Best 2 All Purpose Dry Rub Recipes

Get ready to tantalize your taste buds with our all-purpose dry rub, a versatile blend of spices that will transform any grilling or roasting experience. This carefully crafted rub is a harmonious fusion of garlic, onion, paprika, cumin, chili powder, brown sugar, and a touch of cayenne, delivering a symphony of flavors that will elevate any protein or vegetable.

In this comprehensive guide, we'll unveil the secrets behind this magical rub and provide you with a collection of mouthwatering recipes that showcase its versatility. From classic grilled meats to succulent roasted vegetables, each recipe highlights the unique ability of our all-purpose dry rub to enhance the natural flavors of your favorite ingredients.

Prepare to embark on a culinary journey filled with smoky, savory, and slightly sweet sensations. With our diverse selection of recipes, you'll discover the transformative power of a well-balanced dry rub, turning ordinary meals into extraordinary culinary creations.

So, fire up your grill, preheat your oven, and get ready to experience the magic of our all-purpose dry rub. Let the aromas of roasted garlic and sweet paprika fill your kitchen as you explore the delectable recipes that await you in this ultimate guide.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB

Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

Steps:

For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
For an all-purpose steak rub, mix all ingredients except the brown sugar.
Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

LEE'S ALL-PURPOSE DRY RUB

Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

Tips for Using Dry Rub:

Choose the right spices: Consider the flavors you want to achieve and select spices that complement each other well. For example, a classic dry rub for pork might include paprika, garlic powder, onion powder, and cumin.
Use a coarse grind: For a more robust flavor, use a coarse grind for your spices. This will allow the spices to penetrate the meat more deeply.
Apply the rub evenly: When applying the dry rub, make sure to distribute it evenly over the entire surface of the meat. This will ensure that every bite is flavorful.
Let the meat rest: After applying the dry rub, let the meat rest for at least 30 minutes, or up to overnight. This will allow the flavors to meld and penetrate the meat.
Cook the meat to your desired doneness: Once the meat has rested, cook it to your desired doneness. Be careful not to overcook the meat, as this can result in a dry and tough texture.

Conclusion:

A well-crafted dry rub can elevate any meat dish to the next level. By following the tips above, you can create your own delicious dry rubs that will add flavor and depth to your favorite recipes. Experiment with different spice combinations to find the ones you like best, and don't be afraid to adjust the proportions of each spice to suit your taste. With a little practice, you'll be able to create dry rubs that will impress your friends and family.