Best 5 All Purpose California Beef Rub Recipes
**Unveil the Allure of California Beef Rub: A Culinary Journey through Three Distinct Recipes**
Prepare to embark on a tantalizing culinary adventure with California beef rub, a versatile seasoning blend that will transform your grilling and roasting experiences. This extraordinary rub is a harmonious fusion of zesty garlic, aromatic herbs, and a touch of heat, creating a symphony of flavors that will leave your taste buds craving more. Discover three exceptional recipes within this article, each showcasing the versatility of California beef rub and promising to elevate your everyday meals into extraordinary culinary creations. From a classic grilled steak bursting with savory goodness to a succulent slow-roasted beef brisket that melts in your mouth, these recipes will ignite your passion for cooking and leave you yearning for more. Get ready to explore the delectable possibilities that await, as we delve into the world of California beef rub and unlock a world of culinary delights.
BEEF DRY RUB
Steps:
- Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
LEE'S ALL-PURPOSE DRY RUB
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.
Provided by Lee P. Burg
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
Tips:
- To create a zesty rub, combine paprika, garlic powder, onion powder, brown sugar, smoked paprika, chili powder, cayenne pepper, cumin, dry mustard, oregano, basil, thyme, salt, and pepper.
- For a smoky rub, include chipotle powder, ancho chili powder, and smoked salt.
- To add a sweet and savory flavor, incorporate brown sugar, honey powder, and garlic powder.
- Experiment with different proportions of spices to create a rub that suits your taste preferences.
- Before applying the rub, pat the meat dry to ensure better adherence.
- Generously coat the meat with the rub, ensuring it covers all surfaces evenly.
- Allow the meat to rest for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Cook the meat according to your preferred method, whether grilling, roasting, or smoking.
- Once cooked, let the meat rest for a few minutes before slicing and serving.
Conclusion:
The all-purpose California beef rub is a versatile blend of spices that can elevate the flavor of various beef cuts. With its balanced combination of sweet, savory, smoky, and zesty notes, this rub is perfect for grilling, roasting, or smoking. Whether you're a seasoned pitmaster or a home cook looking to add a touch of California flair to your beef dishes, this rub is sure to become a staple in your kitchen. Experiment with different ratios of spices to create a rub that suits your palate and enjoy the delicious results.
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