Best 4 All Purpose Bbq Rub Recipes
**All-Purpose BBQ Rub: The Ultimate Guide to Flavorful Grilling**
Elevate your grilling game with our extensive collection of all-purpose BBQ rubs. These versatile blends of herbs, spices, and seasonings are the secret to creating mouthwatering, tender, and flavorful meats, poultry, and vegetables on the grill. From classic rubs to unique and exotic flavors, our recipes cater to every taste and preference. Prepare to tantalize your taste buds and impress your friends and family with these incredible BBQ rubs.
**Classic All-Purpose BBQ Rub:**
Start with our classic all-purpose BBQ rub, a harmonious blend of paprika, garlic powder, onion powder, brown sugar, and a touch of cayenne pepper. This timeless rub delivers a well-balanced flavor profile that complements any type of meat or vegetable.
**Sweet and Smoky BBQ Rub:**
If you love a sweet and smoky flavor, our sweet and smoky BBQ rub is a must-try. This irresistible rub combines brown sugar, smoked paprika, chili powder, cumin, and a hint of cinnamon for a perfect balance of sweetness, smokiness, and a touch of heat.
**Garlic Herb BBQ Rub:**
For a flavorful and aromatic rub, try our garlic herb BBQ rub. This blend features a generous amount of garlic powder, oregano, thyme, rosemary, and parsley. It's perfect for chicken, pork, and grilled vegetables.
**Spicy Chipotle BBQ Rub:**
Add some heat to your grill with our spicy chipotle BBQ rub. This fiery rub combines chili powder, cumin, smoked paprika, garlic powder, and a generous dose of chipotle powder for a smoky, spicy, and unforgettable flavor.
**Unique BBQ Rubs:**
Apart from these classic flavors, we also offer unique and exciting BBQ rubs that will take your grilling to the next level. Try our tangy lemon pepper BBQ rub for a citrusy and refreshing twist, or our bold and earthy coffee BBQ rub for a rich and smoky flavor.
**Additional Tips and Tricks:**
To ensure the best results, apply your chosen BBQ rub to the meat or vegetables at least 30 minutes before grilling, allowing the flavors to penetrate and develop. Experiment with different rubs on different cuts of meat to discover your favorite combinations. Store your BBQ rubs in airtight containers in a cool, dry place to maintain their freshness and flavor.
**Conclusion:**
With our all-purpose BBQ rubs, you'll have everything you need to create mouthwatering grilled dishes that will impress your family and friends. From classic flavors to unique and exciting blends, our recipes offer something for every taste and preference. Get ready to elevate your grilling game and enjoy the delicious results!
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
ALL PURPOSE BBQ RUB
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
Provided by Miraklegirl
Categories Vegan
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2
ALL PURPOSE BBQ RUB
Make and share this All Purpose BBQ Rub recipe from Food.com.
Provided by That Napa Chicken R
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place the above ingredients into a quart jar with a tight fitting lid and shake!
Nutrition Facts : Calories 845.9, Fat 20.2, SaturatedFat 3, Sodium 28303.8, Carbohydrate 184.5, Fiber 43.1, Sugar 113.1, Protein 20.2
ALL-PURPOSE BARBECUE RUB
By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
Provided by evelynathens
Categories Canadian
Time 5m
Yield 1 cup (approximate)
Number Of Ingredients 7
Steps:
- Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
- Store in an airtight jar away from heat and light; it will keep for at least six months.
Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2
Tips:
- Use a variety of spices. The more spices you use, the more complex the flavor of your rub will be. Some good spices to use include paprika, garlic powder, onion powder, chili powder, cumin, and black pepper.
- Grind your own spices. Pre-ground spices can lose their flavor over time. If you can, grind your own spices fresh for the best flavor.
- Use a binder. A binder helps to hold the spices together and prevent them from falling off the meat. Some good binders to use include olive oil, mustard, or Worcestershire sauce.
- Apply the rub evenly. Be sure to apply the rub evenly to all sides of the meat. This will help to ensure that the meat is evenly seasoned.
- Let the rub sit for a while. The longer the rub sits on the meat, the more time the spices have to penetrate the meat. If you can, let the rub sit for at least 30 minutes, or even overnight.
Conclusion:
This all-purpose BBQ rub is a great way to add flavor to your grilled meats. It's easy to make and can be used on a variety of meats, including chicken, beef, pork, and fish. So next time you're grilling, be sure to try this rub! You won't be disappointed.
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