Best 2 All Purpose Barbecue Rub Recipes
**Discover the Ultimate All-Purpose Barbecue Rub and Elevate Your Grilling Game**
Unlock the secrets of mouthwatering barbecue with our selection of all-purpose barbecue rubs, designed to transform your grilling experience. From classic to adventurous flavors, these rubs will take your meats, vegetables, and even seafood to new heights. Dive into the bold and tangy flavors of our Original Barbecue Rub, or explore the sweet and smoky notes of our Brown Sugar Rub. If you're craving a spicy kick, our Chipotle Rub is sure to satisfy, while our Garlic Herb Rub offers a savory and aromatic twist. And for those who love a hint of sweetness, our Sweet & Hot Rub is the perfect blend of heat and flavor. No matter your taste preferences, our collection of all-purpose barbecue rubs has something for everyone. Get ready to tantalize your taste buds and impress your friends and family with every barbecue creation.
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
ALL PURPOSE BARBECUE RUB
I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.
Provided by lauralie41
Categories Vegan
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
- Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
Tips:
- Use high-quality ingredients: Fresh herbs and spices will give your rub the best flavor. If possible, use organic or locally-sourced ingredients.
- Experiment with different flavors: There are endless possibilities when it comes to creating a barbecue rub. Try using different combinations of herbs, spices, and other ingredients to create a rub that is unique to your taste.
- Adjust the heat level to your liking: If you like spicy food, add some cayenne pepper or chili powder to your rub. If you prefer a milder flavor, omit the spicy ingredients.
- Apply the rub liberally: Don't be afraid to use a lot of rub. The more rub you apply, the more flavor your meat will have.
- Let the meat rest before cooking: This will allow the rub to penetrate the meat and develop its flavor.
- Cook the meat to your desired doneness: Use a meat thermometer to ensure that the meat is cooked to your liking.
Conclusion:
A good barbecue rub can make all the difference in the flavor of your grilled or smoked meats. By following these tips, you can create a rub that will enhance the natural flavor of your meat and make your next cookout a success.
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