Best 6 All Purpose Baking Mix Recipes
**All-Purpose Baking Mix: A Versatile Base for Your Culinary Creations**
In the realm of baking, versatility is a virtue, and all-purpose baking mix stands tall as a testament to this principle. This humble blend of essential ingredients—flour, sugar, baking powder, baking soda, and salt—unlocks a world of culinary possibilities, catering to a symphony of sweet and savory treats. From golden pancakes and fluffy waffles to decadent cakes, irresistibly chewy cookies, and flaky biscuits, this mix serves as the foundation for a myriad of delectable delights. Join us on a baking expedition as we unveil the secrets behind this magical ingredient and explore a collection of enticing recipes that showcase its boundless potential. Whether you're a seasoned baker or just starting your culinary journey, let's delve into the world of all-purpose baking mix and create memories that linger on your taste buds.
BAKING MIX
This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York
Provided by Taste of Home
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.
Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ALL-PURPOSE BAKING MIX
Stir together this All-Purpose Baking Mix recipe so you're never more than minutes away from a tasty batch of waffles, pancakes, biscuits, or muffins. To add a bit more nutrition to recipes using all purpose baking mix, trade whole wheat for all-purpose flour.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl stir together all of the ingredients. Store in an airtight container at room temperature up to 6 months.
Nutrition Facts : Calories 113 kcal, Carbohydrate 25 g, Protein 3 g, Sodium 310 mg, Sugar 5 g, ServingSize 8 1/2 cups mix, UnsaturatedFat 0 g
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
- Use in recipes that call for Bisquick or all-purpose baking mix.
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
HOMEMADE BAKING MIX
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 5
Steps:
- Whisk together sugar, baking powder, salt, and flour. Stir in butter.
Tips:
- Always measure your ingredients accurately. Using the correct amounts of ingredients is essential for a successful baking mix.
- Use high-quality ingredients. The better the quality of your ingredients, the better the quality of your baking mix will be.
- Store your baking mix in an airtight container in a cool, dry place. This will help to keep it fresh for up to 3 months.
- When using your baking mix, follow the recipe instructions carefully. This will help you to create delicious baked goods every time.
- Get creative with your baking mix! You can use it to make a variety of different baked goods, from cakes and cookies to muffins and pancakes.
Conclusion:
All-purpose baking mix is a versatile and convenient ingredient that can be used to make a variety of delicious baked goods. It is easy to make and store, and it can save you time and money. If you are looking for a way to make baking easier, then all-purpose baking mix is a great option for you. With a little creativity, you can use it to create a variety of delicious treats that your family and friends will love.
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