Best 5 All Purpose 10 Herb Spice Blend For Meats Recipes
**Spice Up Your Meals with an All-Purpose 10-Herb Spice Blend for Meats**
Elevate your culinary creations with our remarkable all-purpose 10-herb spice blend, meticulously crafted to transform ordinary meats into extraordinary dishes. This versatile spice blend boasts a captivating fusion of flavors, enhancing the natural taste of meats while adding a layer of complexity and depth. Unleash your inner chef and explore a symphony of flavors as you discover the diverse recipes featured in this article. From succulent grilled steaks and tantalizing pork chops to flavorful chicken breasts and hearty beef stews, each recipe showcases the versatility of this exceptional spice blend. Prepare to embark on a culinary adventure that will redefine your perception of meat dishes.
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS
You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it has just the right amount of Paprika for a golden even browned roast or chops. It is convenient to have this mixture already...
Provided by Rose Mary Mogan
Categories Seasoning Mixes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Assemble and then measure out all the spices you will be using, you may want to change some from the ones I actually used, but this flavor blend is awesome for most ant type of meat variety.
- 2. This is the second set of spices used in this all purpose seasoning spice blend.
- 3. Once all the spices have been measured out, add them to a food processor.
- 4. Pulverize the spices until they reach the consistency you prefer. Then pour into a clean spice bottle and reclosable bag and use when ever you are seasoning meats for cooking.
- 5. The first thing I used this mixture on was a nice Sirloin Tip Roast, I have also used it on Poultry as well as Pork Chops. If you allow extra time and give the spices time to penetrate the meat, it will have a much better flavor. Allow a few hours or over night for beef roast.
- 6. This is the results of the roast that I made using this spice blend mixture, it was very tasty.
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
HEAVENLY ALL-PURPOSE HERB BLEND
I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.
Provided by BeachGirl
Categories Low Protein
Time 5m
Yield 18 teaspoons, 18 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar and shake to mix.
- For easy dispensing, pour into a spice shaker container with an air-tight top.
- For optimum freshness, use within 6 months.
Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2
Tips:
- Make large batches of the blend to save time and always have it on hand.
- Store the blend in an airtight container in a cool, dark place for up to 6 months.
- Use the blend to season meats before grilling, roasting, or baking.
- Add the blend to soups, stews, and sauces for extra flavor.
- Experiment with different ratios of herbs and spices to create your own custom blend.
- Use fresh herbs and spices whenever possible for the best flavor.
- If you don't have all of the herbs and spices listed in the recipe, you can substitute similar ones.
- Start with a small amount of the blend and adjust to taste.
- The blend is also great for seasoning vegetables, tofu, and tempeh.
- Use the blend to create a flavorful marinade for meats.
Conclusion:
This versatile 10-herb spice blend is a great way to add flavor to any meat dish. With its combination of savory herbs and spices, it's sure to become a staple in your kitchen. So next time you're looking for a way to spice up your meals, reach for this blend and enjoy the delicious results.
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