Best 2 All Occasion Cookies Recipes
**Explore a World of Flavors: All-Occasion Cookies for Every Palate and Celebration**
Indulge in a delightful journey of flavors with our curated collection of all-occasion cookies. From classic favorites to unique culinary creations, this article presents an array of recipes that cater to every taste bud and celebratory moment. Whether you're hosting a grand party, a cozy gathering, or simply seeking a sweet treat to brighten your day, these cookies offer a delightful symphony of textures and flavors that will tantalize your senses. From chewy chocolate chip cookies, the epitome of indulgence, to the delicate crunch of biscotti, the perfect accompaniment to a warm cup of coffee, each recipe promises a culinary adventure. Discover the secrets of creating melt-in-your-mouth sugar cookies, perfect for decorating and adding a touch of whimsy to any occasion. Explore the nutty goodness of oatmeal cookies, a wholesome and satisfying treat, or embark on a taste of nostalgia with the timeless joy of peanut butter cookies. With step-by-step instructions and detailed ingredient lists, these recipes ensure that every bite is a moment of pure bliss. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave your taste buds dancing for joy.
OLD FASHIONED COOKIES
This recipe has been in my family for over 150 years. Every one in the family loves them.
Provided by R. Dean
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g
ALL-OCCASION COOKIES
This is a terrific cookie that I got at a pampered chef party. It is delicate but full of flavor. The variations are wonderful as are the mix ins. It is a great way to get several different cookies from one recipe.
Provided by dayla
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 3
Steps:
- Pre heat oven to 350°.
- Microwave 2 sticks of the butter on high for 1 minute or until melted.
- Using paring knife, slice remaining butter into 1/2 inch slices; add to melted butter, tossing to coat.
- Allow butter to stand 3-5 minutes or until softened.
- Blend cake mix and flour in bowl and whisk to break up any large lumps.
- Whisk butter until smooth and free of lumps, if necessary microwave for 10-20 seconds or until creamy and pourable.
- Do not melt completely.
- Pour butter, all at once, into dry ingredients.
- Mix until dry ingredients are incorporated and dough is smooth.
- If dough is to stiff to stir knead until smooth.
- Using a small cookie scoop or teaspoons drop cookie dough onto baking sheet 2" apart.
- Bake 15-17 or until very light golden brown.
- Cool three minutes and transfer to cooling rack.
- Variations: Chocolate: Substitute devils food cake mix for the white and bake as directed Peanut Butter: Substitute yellow cake mix for the white cake mix.
- Add flour as directed.
- Whisk 2/3 cup peanut butter into softened butter until smooth; add to dry ingredients as recipe directs.
- Mix ins: Mix in 1/2-1 cup fo any combination of the following ingredients to the dough--Miniature semi-sweet chocolate chips; whole, grated or chopped nuts; rasins; flaked coconut; dried cranberries; miniature candy-candy coated chocolate pieces; chopped candies; chocolate chunks; white chocolate chips or toffee bits.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling for ingredients while you're baking.
- Measure your ingredients accurately: Using the correct amount of ingredients is essential for successful baking. Be sure to use measuring cups and spoons that are specifically designed for baking, and level off the ingredients when you measure them.
- Don't overmix your dough or batter: Overmixing can make your cookies tough and dry. Mix your dough or batter just until the ingredients are combined.
- Chill your dough before baking: Chilling your dough before baking helps to develop the flavor and makes the cookies less likely to spread. If you're short on time, you can chill your dough for at least 30 minutes, but chilling it for longer will give you even better results.
- Bake your cookies at the right temperature: The temperature of your oven can have a big impact on the outcome of your cookies. Be sure to preheat your oven to the correct temperature before baking your cookies, and don't open the oven door while they're baking.
Conclusion:
With a little planning and effort, you can make delicious cookies for any occasion. Whether you're looking for a simple snack or a special treat, these recipes have you covered. So next time you're in the mood for cookies, give one of these recipes a try. You won't be disappointed!
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