Best 2 All Natural Oat Cookies Recipes

Indulge in the wholesome goodness of All-Natural Oat Cookies, a delightful treat that combines the goodness of oats, the sweetness of natural sweeteners, and a symphony of spices. These cookies are not just a culinary delight; they are a testament to healthy indulgence. Crafted with wholesome ingredients, these cookies are a perfect balance of flavor and nutrition. Discover a collection of recipes that cater to various dietary needs, including gluten-free, vegan, and refined sugar-free options. Embark on a baking adventure and create a batch of these delightful cookies that are perfect for snacking, lunch boxes, or as a sweet ending to a satisfying meal.

Let's cook with our recipes!

THE BEST OATMEAL COOKIES

The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories Desserts Cookies Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

ALL NATURAL OAT COOKIES

All Natural Oat Cookies image

Make and share this All Natural Oat Cookies recipe from Food.com.

Provided by Baker Ria

Categories Drop Cookies

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe bananas
1 1/2 cups oats
1 cup no-sugar-added applesauce
1/4 cup honey or 1/4 cup maple syrup
1/4 cup walnuts, chopped
1/4 cup raisins
1 1/2 teaspoons vanilla
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees.
Mash bananas with a fork, mix in lemon juice. Combine with oats, applesauce, honey, and vanilla until mixture is well combined. Stir in nuts and raisins.
Drop tablespoons of mixture on greased baking sheet or use parchment. Bake for 25 -30 minutes until set.

Nutrition Facts : Calories 155.3, Fat 3, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 29.6, Fiber 3.1, Sugar 13.1, Protein 4

Tips:

Use old-fashioned oats for a chewier cookie.
Toast the oats for a nuttier flavor.
Add mix-ins such as raisins, chocolate chips, or nuts.
For a crispy cookie, bake for a few minutes longer.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

All-natural oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of wholesome and satisfying cookies that are perfect for any occasion. These cookies are not only tasty, but also good for you, being a great source of dietary fiber and other essential nutrients.