Best 5 All Natural Chicken Vegetable Soup Recipes

In a world of fast-paced living, where convenience often trumps health, the allure of a warm, comforting bowl of homemade soup remains irresistible. Our All-Natural Chicken Vegetable Soup recipe collection offers a symphony of flavors and textures, crafted with fresh, wholesome ingredients that nourish both body and soul. From the classic simplicity of our Traditional Chicken Vegetable Soup, featuring tender chicken, crisp vegetables, and a savory broth, to the vibrant and aromatic Asian Chicken Vegetable Soup, infused with ginger, garlic, and lemongrass, our recipes cater to diverse palates and dietary preferences.

For those seeking a hearty and flavorful soup, the Italian Chicken Vegetable Soup is a delightful choice, brimming with juicy chicken, a medley of colorful vegetables, and a rich, tomato-based broth. For a lighter and refreshing option, the Mexican Chicken Vegetable Soup entices with its zesty blend of spices, tender chicken, and a vibrant broth brimming with fresh vegetables. Each recipe is a culinary journey in itself, promising a symphony of flavors that will warm your heart and invigorate your senses.

Here are our top 5 tried and tested recipes!

OH-SO-GOOD CHICKEN VEGETABLE SOUP

Oh-So-Good Chicken Vegetable Soup image

A hearty and healthy soup loaded with flavor and comfort.

Provided by A Day In the Kitchen

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups water
6 bone-in chicken thighs
2 tablespoons olive oil
2 carrots, chopped
½ onion, diced
4 cloves garlic, chopped
1 ½ teaspoons salt
1 (32 ounce) carton chicken broth
1 head broccoli, trimmed and chopped
¼ head cauliflower, trimmed and chopped
1 zucchini, trimmed and chopped

Steps:

Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.
Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.
Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.
Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 8 g, Cholesterol 50.9 mg, Fat 12.3 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 2.9 g, Sodium 1049 mg, Sugar 3.4 g

PERFECT CHICKEN VEGETABLE SOUP

Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

CHICKEN VEGETABLE SOUP

Chicken Vegetable Soup image

Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!

Provided by Holly Nilsson

Categories Chicken Main Course Side Dish Slow Cooker Soup

Time 35m

Number Of Ingredients 11

Ingredients

1 onion (diced)
2 tablespoons butter
2 potatoes ( peeled and cut into 1/2" cubes)
1 tablespoon flour
4 cups chicken broth
14 ½ ounces can diced tomatoes (with juices)
½ teaspoon dried basil
½ teaspoon dried oregano
2 cups frozen mixed vegetables (defrosted)
2 cups cooked chicken
2 teaspoons fresh parsley (chopped)

Steps:

Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
Stir in vegetables and chicken. Simmer 5 minutes more.
Taste and season with salt and pepper.
Garnish with parsley and serve.

Nutrition Facts : Calories 272 kcal, Carbohydrate 22 g, Protein 27 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 1153 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

ALL-NATURAL CHICKEN VEGETABLE SOUP

All-Natural Chicken Vegetable Soup image

I had just finished a 24-hour detox and wanted some soup -- not from a can, and free from preservatives and whatnot. Here's my recipe for a low-fat, all-natural MSG free soup. There is no dairy or chicken stock necessary for this recipe. It is really easy and quick and best of all, you can feel good about eating it! :)

Provided by LV HealthNut

Categories Vegetable

Time 25m

Yield 4-5 cups, 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 boneless chicken breast, uncooked (can be pre-packaged frozen, i.e. Foster Farms, Tyson)
1 cup vegetables
broccoli
baby carrots
cauliflower
1 medium onion, diced
3 celery hearts, diced
1 teaspoon garlic powder
1 teaspoon sea salt (freshly ground)
1 teaspoon black pepper (freshly ground)
1 pinch thyme (optional)
4 -6 cups water

Steps:

Defrost the chicken breast if you haven't already; cut into small pieces.
Fill a small pot with water, bring to a slow boil.
Add onions and celery, boil for a couple minutes.
Add chicken pieces.
Add salt, pepper, and garlic powder (I only used 1 Tsp as an estimated reference, but you can add as much as you like to your preference. While I was cooking I continually grinded fresh salt and pepper and added more garlic powder into the pot).
Continue to bring to a slow boil, removing foam from the top of the soup.
Add veggie medley (broccoli, baby carrots, cauliflower) and cover.
*** The amount above in the ingredients list is not specified because I used a pre-packaged fresh veggies from Trader Joe's. (*** You can opt to just make a cup of these fresh veggies and chop them yourself, but for convenience I bought them already packaged together.).
Simmer for about 10-15 more minutes.
Enjoy!

Nutrition Facts : Calories 163.5, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 1268.4, Carbohydrate 9, Fiber 2.1, Sugar 3.8, Protein 16.4

CLASSIC CHICKEN-VEGETABLE SOUP

Classic Chicken-Vegetable Soup image

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 5

Ingredients

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
4 medium carrots, cut into 1/4-inch rounds
3 medium celery stalks, cut into 1/4-inch slices
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper

Steps:

In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
Don't be afraid to experiment: There are many ways to make chicken vegetable soup, so feel free to add or omit ingredients according to your taste.
Make a big pot of soup: It's great for leftovers and can be frozen for later.
Serve with your favorite toppings: Some popular options include crusty bread, crackers, shredded cheese, and sour cream.

Conclusion:

Chicken vegetable soup is a delicious and nutritious meal that's perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting soup to warm you up on a cold day, chicken vegetable soup is a great choice.