Best 5 All In One Spaghetti Recipes
**Indulge in the Comforting Goodness of One-Pot Spaghetti Recipes: A Culinary Journey of Simplicity and Flavor**
Welcome to the realm of culinary delight, where convenience meets taste in our exploration of all-in-one spaghetti recipes. These one-pot wonders are not just quick and easy to prepare, but also burst with flavor that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, our collection of recipes offers something for every skill level. From classic spaghetti and meatballs to innovative vegetarian delights, each dish is carefully crafted to deliver a satisfying and memorable meal. So, gather your ingredients, put on your apron, and embark on a culinary journey where simplicity and flavor reign supreme.
**Recipes Included:**
1. **One-Pot Spaghetti and Meatballs:** A timeless classic made even more convenient, this recipe combines juicy meatballs, tender spaghetti, and a rich tomato sauce in a single pot.
2. **One-Pot Veggie-Packed Spaghetti:** A vibrant and wholesome take on spaghetti, this recipe showcases a medley of fresh vegetables, sun-dried tomatoes, and a light, flavorful sauce.
3. **One-Pot Creamy Pesto Spaghetti:** Indulge in the richness of pesto and cream in this indulgent dish, where tender spaghetti is coated in a silky sauce made with fresh basil, Parmesan cheese, and a touch of cream.
4. **One-Pot Lemon Garlic Shrimp Spaghetti:** Experience a burst of coastal flavors in this zesty recipe, featuring succulent shrimp, tender spaghetti, and a tangy lemon garlic sauce that will leave you craving more.
5. **One-Pot Sausage and Spinach Spaghetti:** Savor the savory notes of Italian sausage and the freshness of spinach in this hearty and flavorful dish. The combination of ground sausage, spinach, and a savory tomato sauce creates a symphony of flavors.
ONE POT SPAGHETTI
One Pot Spaghetti is quick and delicious, with only one pot to wash for a family-pleasing dinner. In fact, it's such an easy spaghetti recipe that you'll never make it any other way again!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
- Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
- Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
- Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
- Stir well and serve immediately, topped with plenty of Parmesan cheese.
Nutrition Facts : Calories 319 kcal, Carbohydrate 36 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1162 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
ALL-IN-ONE SPAGHETTI
This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!
Provided by Juenessa
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
- Drain well.
- Stir in tomato sauce and next 8 ingredients.
- Bring to a boil.
- Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
- Serve with Parmesan cheese.
ALL IN ONE POT PASTA
Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
- Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
Tips:
- Use high-quality, Italian-made spaghetti. This will make a big difference in the final dish.
- Don't overcook the spaghetti. Al dente pasta is the goal, so cook it for just a few minutes less than the package directions indicate.
- Save some of the pasta cooking water. This can be used to thin out the sauce or to add moisture to the dish.
- Use a good quality olive oil. This will add flavor and richness to the sauce.
- Don't be afraid to experiment with different ingredients. You can add vegetables, meats, or seafood to this dish to make it your own.
Conclusion:
All in one spaghetti is a quick and easy weeknight meal that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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