Best 4 All In One Slow Cooker Breakfast Recipes
Kick-start your day with a wholesome and hearty breakfast made effortlessly in your slow cooker. This article presents a collection of delectable all-in-one slow cooker breakfast recipes that promise a hassle-free and delicious morning meal. From classic oatmeal and fluffy pancakes to savory egg casseroles and protein-packed breakfast burritos, these recipes cater to a variety of tastes and preferences. Embark on a culinary journey that transforms your slow cooker into a breakfast haven, ensuring a nutritious and satisfying start to your day.
Here are our top 4 tried and tested recipes!
SLOW COOKER FRITTATA
This slow cooker frittata is a great breakfast. I mix my own Italian seasoning, but you can use store-bought as well. This is a vegetarian frittata but feel free to add sausage as well.
Provided by KNOEL1414
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Spray a slow cooker generously with cooking spray.
- Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.
- Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.
- Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 2.3 g, Cholesterol 198.5 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 145.4 mg, Sugar 0.9 g
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
SLOW-COOKER CHORIZO BREAKFAST CASSEROLE
Steps:
- In a large skillet, cook chorizo, onion, red pepper and jalapenos over medium heat until cooked through and vegetables are tender, 7-8 minutes, breaking chorizo into crumbles; drain. Cool slightly., In a greased 5-qt. slow cooker, layer a third of the potatoes, chorizo mixture and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk and pepper until blended; pour over top., Cook, covered, on low 4-4-1/2 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes before serving. If desired, top with chopped avocado and tomato.
Nutrition Facts : Calories 512 calories, Fat 32g fat (12g saturated fat), Cholesterol 350mg cholesterol, Sodium 964mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Prep the night before: Save time in the morning by chopping vegetables, measuring ingredients, and assembling the casserole the night before. Simply refrigerate it overnight and cook in the slow cooker in the morning.
- Use a variety of ingredients: Don't be afraid to mix and match different ingredients to create your own unique breakfast casserole. Some popular options include eggs, cheese, bread, potatoes, sausage, bacon, vegetables, and herbs.
- Cook on low and slow: Most slow cooker breakfast casseroles should be cooked on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld and the ingredients to cook evenly.
- Check for doneness: Insert a toothpick or knife into the center of the casserole. If it comes out clean, the casserole is done. If not, cook for a few more minutes until done.
- Serve with your favorite toppings: Once the casserole is cooked, serve it with your favorite toppings such as salsa, sour cream, guacamole, or hot sauce.
Conclusion:
Slow cooker breakfast casseroles are a delicious and easy way to start your day. With a little planning, you can have a hot and hearty breakfast ready and waiting for you in the morning. So next time you're looking for a quick and easy breakfast option, give a slow cooker breakfast casserole a try. You won't be disappointed!
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