Best 5 All In One Pot Saucy Pasta Recipes
**Dive into a Culinary Symphony: A Journey of Flavors with One-Pot Saucy Pasta Recipes**
Prepare to embark on a culinary adventure where convenience meets taste. Discover a collection of delectable one-pot saucy pasta recipes that transform your kitchen into a symphony of flavors. These recipes are not just quick and easy to make, but they also pack a punch of taste that will tantalize your palate. From classic tomato-based sauces to creamy and cheesy delights, and even unique vegetarian and vegan options, this article has something for every pasta lover. Get ready to elevate your weeknight dinners and impress your friends and family with these culinary masterpieces.
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
ALL IN ONE POT PASTA
Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
- Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
SAUCY PASTA ALL-IN-ONE POT
Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.
Provided by E.A.4957
Categories Toddler Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in large, deep skillet.
- Drain meat and add onions and garlic and cook until tender.
- Add pasta, water and spaghetti sauce.
- Bring to boil then cover and reduce heat to low.
- Simmer for 12 minutes, stirring occasionally.
- Add mushrooms and zucchini, cook for 5 minutes.
- Add both types of cheese and cook for 2 minutes.
- Enjoy.
ALL IN ONE POT SAUCY PASTA
Make and share this All in One Pot Saucy Pasta recipe from Food.com.
Provided by ctnorbie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 minute or until crisp-tender.
- Stir in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 696, Fat 18.6, SaturatedFat 9.2, Cholesterol 108.5, Sodium 818.4, Carbohydrate 78, Fiber 6.2, Sugar 13.7, Protein 51.1
ALL-IN-ONE POT SAUCY PASTA
Steps:
- Brown meat in large deep skillet; drain. Add onions; cook until tender.
- Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
- Add mushrooms and red peppers; cook 5 minutes.
- Sprinkle with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a large pot: This will prevent the pasta from sticking together and ensure that it cooks evenly.
- Add the pasta to the pot before the water boils: This will help prevent the pasta from overcooking.
- Stir the pasta frequently: This will help prevent the pasta from sticking together and ensure that it cooks evenly.
- Drain the pasta when it is al dente: This means that the pasta should be cooked through but still have a slight bite to it.
- Reserve some of the pasta cooking water: This can be used to thin out the sauce or to create a starchy sauce that will cling to the pasta.
- Don't overcrowd the pot: This will prevent the pasta from cooking evenly.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
- Season the pasta sauce to taste: Use salt, pepper, and other spices to create a flavorful sauce.
- Serve the pasta immediately: This is when it is at its best.
Conclusion:
One-pot pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. With a little planning, you can create a delicious and satisfying meal that the whole family will love.
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