Best 5 All In One Pot Pasta Recipes
Embark on a culinary adventure with our diverse collection of one-pot pasta recipes, designed to tantalize your taste buds and simplify your cooking routine. From classic Italian spaghetti to comforting American mac and cheese, each dish is a symphony of flavors, textures, and aromas.
Immerse yourself in the rustic charm of One-Pot Spaghetti with Sausage and Spinach, where succulent sausage, tender spinach, and al dente spaghetti intertwine in a rich tomato sauce. For a creamy delight, dive into One-Pot Creamy Pesto Pasta, where vibrant pesto, sun-dried tomatoes, and juicy chicken create a luscious symphony of flavors.
Transport yourself to the vibrant streets of New Orleans with One-Pot Cajun Chicken Pasta, where bold spices, succulent chicken, and tender pasta dance together in a flavorful broth. Experience the hearty goodness of One-Pot Cheeseburger Pasta, a playful fusion of ground beef, melted cheese, and pasta, topped with tangy pickles for a burst of acidity.
Indulge in the classic comfort of One-Pot Mac and Cheese, a nostalgic dish elevated with a blend of cheeses, velvety béchamel sauce, and a crispy breadcrumb topping. For a vegetarian delight, explore One-Pot Roasted Vegetable Pasta, where colorful vegetables, aromatic herbs, and al dente pasta come together in a symphony of roasted goodness.
Embark on this culinary journey and discover the ease and versatility of one-pot pasta recipes. Transform your kitchen into a culinary haven, where delicious meals and cherished memories are created with every pot of pasta.
ALL IN ONE POT PASTA
Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
- Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
SAUCY PASTA ALL-IN-ONE POT
Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.
Provided by E.A.4957
Categories Toddler Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in large, deep skillet.
- Drain meat and add onions and garlic and cook until tender.
- Add pasta, water and spaghetti sauce.
- Bring to boil then cover and reduce heat to low.
- Simmer for 12 minutes, stirring occasionally.
- Add mushrooms and zucchini, cook for 5 minutes.
- Add both types of cheese and cook for 2 minutes.
- Enjoy.
ONE-POT SAUCY PASTA
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Provided by The Healthy Wrestler
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
- Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
- Sprinkle with mozzarella cheese and serve.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g
ALL-IN-ONE POT SAUCY PASTA
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in large frying pan.
- Add water, pasta sauce, and pasta.
- Bring to a boil and cover.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add mushrooms and continue cooking for 5 minutes.
- Stir in cheese.
Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for the pasta to cook and absorb the liquid.
- Measure the pasta and liquid accurately to ensure that the pasta is cooked properly and that there is enough liquid to prevent the pasta from sticking.
- Bring the liquid to a boil before adding the pasta. This will help to prevent the pasta from sticking together.
- Stir the pasta occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
- Taste the pasta before draining it to ensure that it is cooked to your desired doneness.
- Add additional seasonings or ingredients, such as salt, pepper, garlic, or Parmesan cheese, to taste.
Conclusion:
One-pot pasta is a quick, easy, and delicious meal that can be made with a variety of ingredients. By following these tips, you can make a perfect one-pot pasta every time. This versatile dish can be customized to your liking, making it a great option for busy weeknights or casual gatherings. With its ease of preparation and endless possibilities, one-pot pasta is sure to become a staple in your kitchen.
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