Best 6 All In One Pork Chop Bake Recipes
Calling all pork chop and potato lovers! This all-in-one pork chop bake is the perfect weeknight meal. It's easy to make, and it's packed with flavor. Plus, it's a great way to get your daily dose of protein and vegetables. The pork chops are juicy and tender, and the potatoes are crispy and golden brown. The dish is also smothered in a creamy garlic sauce that will have you licking your lips. If you're looking for a hearty and satisfying meal that the whole family will love, this all-in-one pork chop bake is the perfect choice.
In addition to the classic pork chop and potato bake, the article also includes three other variations on this dish. There's a recipe for a cheesy pork chop bake, a bacon-wrapped pork chop bake, and a pork chop bake with apples and onions. So whether you're looking for a classic comfort food dish or something a little more unique, you're sure to find a recipe in this article that you'll love.
ALL-IN-ONE PORK CHOP BAKE RECIPE
See this amazing All-in-One Pork Chop Bake Recipe. Simply superb, this All-in-One Pork Chop Bake Recipe is packed with all of the flavor of a slow roast.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
- Toss potatoes with dressing in bowl; add to pan with chops.
- Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 15 g, Protein 32 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
ALL IN ONE PORK CHOPS BAKE
Make and share this All in One Pork Chops Bake recipe from Food.com.
Provided by ladygwyn
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat chops with coating mix.
- Place chops in a foil lined 9 x 13 inch baking pan.
- Add potatoes around chops in pan.
- Drizzle dressing over potatoes, toss lighty to coat.
- Bake 30 minutes.
- Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
- Return to oven and bake 5 minutes or until cheese is melted.
- Yummy served with a salad and applesauce.
Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 9.1, Cholesterol 97.2, Sodium 1229.7, Carbohydrate 42.2, Fiber 2.9, Sugar 3, Protein 32.9
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
ALL-IN ONE PORK CHOPS CASSEROLE
Make and share this All-In One Pork Chops Casserole recipe from Food.com.
Provided by Barb in WNY
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Sprinkle both sides of chops with salt, thyme, and pepper.
- In a large skillet, in hot oil, brown chops; set aside.
- Sprinkle rice in a greased 13x9-inch baking dish.
- Add chops, bay leaf, and beans.
- Pour on undiluted soup and 1 1/2 soup cans water.
- Cover and bake 1 hour and 15 minutes or until pork is tender.
Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 1.1, Sodium 854, Carbohydrate 32.1, Fiber 2.5, Sugar 1.5, Protein 4.5
Tips:
- Select high-quality pork chops: Opt for bone-in, thick-cut pork chops to ensure tenderness and flavor during baking.
- Season and marinate: Enhance the flavor of your pork chops by seasoning them with salt, pepper, garlic powder, paprika, and other herbs and spices. Marinating the chops in a mixture of olive oil and herbs for at least 30 minutes before cooking adds extra flavor and moisture.
- Use a variety of vegetables: Add colorful and nutritious vegetables to your baking dish. Some popular options include potatoes, carrots, onions, bell peppers, and broccoli. Feel free to mix and match your favorite vegetables to create a medley of flavors and textures.
- Choose a flavorful sauce: Elevate your pork chops and vegetables with a flavorful sauce. Options include a simple mixture of olive oil, herbs, and lemon juice, a tangy barbecue sauce, or a creamy mushroom sauce. You can also use a pre-made sauce if you're short on time.
- Bake at the right temperature: Ensure your oven is preheated to the correct temperature before baking. The exact temperature will depend on the recipe you're following, but a general range is between 350°F (175°C) and 400°F (200°C).
- Check for doneness: Use a meat thermometer to check the internal temperature of your pork chops. The safe internal temperature for cooked pork is 145°F (63°C). For juicier chops, aim for an internal temperature of 135°F (57°C) and let them rest for a few minutes before serving.
Conclusion:
The all-in-one pork chop bake is a versatile and flavorful dish that combines tender pork chops, a medley of vegetables, and a flavorful sauce. With a variety of recipes and customization options available, you can easily create a delicious meal that suits your preferences. Whether you're a beginner or an experienced cook, this easy-to-follow recipe is a great choice for a quick and satisfying dinner. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering all-in-one pork chop bake that will impress your family and friends. Bon appétit!
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