Best 2 All In One Meal Recipes

Indulge in a culinary journey with our comprehensive collection of all-in-one meal recipes, meticulously crafted to tantalize your taste buds and simplify your meal preparation. From hearty one-pot wonders to flavorful sheet pan suppers and convenient slow cooker delights, we have something for every palate and cooking style. Embark on a culinary adventure as you explore our diverse selection of recipes, each promising a symphony of flavors and textures that will leave you craving more. Whether you seek a quick and easy weeknight dinner or an impressive dish for a special occasion, our all-in-one meals are guaranteed to satisfy. Prepare to elevate your mealtimes with minimal effort and maximum enjoyment.

Here are our top 2 tried and tested recipes!

ONE-PAN CHICKEN DINNER

One-Pan Chicken Dinner image

Quick and easy!

Provided by Christina Salinas

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

3 skinless, boneless chicken breast halves, halved
2 (15 ounce) cans green beans, drained
6 red potatoes, cut into chunks
1 (.6 ounce) packet zesty Italian salad dressing mix
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g

MEAL-IN-ONE

Meal-in-One image

Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.

Provided by SHAZA

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
2 cloves garlic, minced
salt and pepper to taste
1 (10.5 ounce) can condensed French onion soup
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
2 tablespoons cold water
1 tablespoon all-purpose flour
3 cups peeled and thinly sliced potatoes
2 (10 ounce) packages frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.

Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g

Tips for Making All-in-One Meals

Choose a variety of vegetables. This will ensure that you get a wide range of nutrients.
Use whole grains. Whole grains are a good source of fiber, which can help you feel full and satisfied.
Include a source of protein. Protein is essential for building and repairing tissues.
Add healthy fats. Healthy fats, such as those found in olive oil and avocados, can help you absorb fat-soluble vitamins and minerals.
Season your food with herbs and spices. Herbs and spices can add flavor and complexity to your dishes without adding extra calories.
Cook your meals in advance. This will save you time and energy during the week.
Make extra portions and freeze them. This is a great way to have healthy meals on hand when you're short on time.

Conclusion

All-in-one meals are a convenient and healthy way to get all the nutrients you need. By following these tips, you can make delicious and satisfying all-in-one meals that the whole family will enjoy.