Best 2 All In One Holiday Bundt Cake Recipes
Indulge in the All-in-One Holiday Bundt Cake, a festive centerpiece that captures the spirit of the season. This delectable cake is adorned with a snowy white glaze and sprinkled with glistening holiday sprinkles, making it a visual masterpiece. Perfectly balancing moist and fluffy textures, each bite offers a symphony of flavors. Hints of warm spices like cinnamon, nutmeg, and ginger dance on the palate, while a touch of citrus zest adds a refreshing brightness.
This recipe encompasses a collection of irresistible accompaniments, transforming it into a complete holiday extravaganza.
1. **Classic Vanilla Glaze:** Experience the simplicity and elegance of a classic vanilla glaze. Made with just a few basic ingredients, this glaze adds a smooth and glossy sheen to the cake, highlighting its festive appeal.
2. **Rich Chocolate Ganache:** Elevate the cake's decadence with a luscious chocolate ganache. The combination of dark chocolate and heavy cream creates a velvety and indulgent topping that will tantalize chocolate enthusiasts.
3. **Creamy Eggnog Sauce:** Embrace the holiday spirit with a creamy eggnog sauce. Made with real eggnog, this sauce is infused with warm spices and a touch of nutmeg, delivering a comforting and nostalgic flavor reminiscent of the season.
4. **Spiced Cranberry Compote:** Add a burst of color and tartness with a spiced cranberry compote. Fresh cranberries are simmered with aromatic spices, creating a vibrant and flavorful topping that complements the cake's sweetness perfectly.
5. **Homemade Whipped Cream:** Complete the holiday experience with a cloud-like dollop of homemade whipped cream. Made from scratch with fresh cream, this light and airy topping adds a touch of elegance and richness to each slice of cake.
With its versatile flavor profile and customizable toppings, the All-in-One Holiday Bundt Cake promises to be the star of any holiday gathering. Whether you choose to adorn it with a classic vanilla glaze, a rich chocolate ganache, a creamy eggnog sauce, a spiced cranberry compote, or a dollop of homemade whipped cream, this cake is sure to impress.
ALL-IN-ONE HOLIDAY BUNDT CAKE
This holiday recipe comes from the baking expert Dorie Greenspan. She calls it "all-in-one" because it includes elements from both Thanksgiving and Christmas: pumpkin, nutmeg, cranberries and ginger. It's really the perfect dessert for either feast, or any occasion in between. If you like, half a cup of bittersweet chocolate chips make an unexpected but delicious addition.
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 12 or more servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees with a rack in the center. Butter a 9- to 10-inch (12-cup) Bundt pan.
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt and ginger powder, if you're using it instead of the grated ginger.
- Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat together the remaining butter and both sugars at medium speed until light and fluffy, 2 or 3 minutes. Add the eggs one at a time, and beat for 1 minute after each addition. Beat in the vanilla.
- Reduce the speed to low and add the pumpkin, apple and grated ginger, if using it. Don't be concerned if the batter looks curdled. Add the dry ingredients, mixing only until they are incorporated. With a rubber spatula, stir in the cranberries and pecans. Scrape the batter into the pan and smooth the top.
- Bake directly on the oven rack for 60 to 70 minutes, or until a thin knife inserted into the center of the cake comes out clean. Transfer to a rack and cool for 10 minutes before unmolding, then cool to room temperature on the rack. Serve in thick slices.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 155 milligrams, Sugar 29 grams, TransFat 0 grams
ALL-IN-ONE HOLIDAY BUNDT CAKE
Make and share this All-In-One Holiday Bundt Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350°F Butter a 9 or 10 inch (12-cup) bundt pan.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ground (but not grated, see next step) ginger and salt in a bowl to blend.
- Beat the butter and sugars in a large bowl with mixer on medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in vanilla.
- On low speed beat in pumpkin, apple and grated ginger, if using (mixture will look curdled).
- Add flour mixture; beat just until blended.
- With a rubber spatula, stir in cranberries and pecans.
- Scrape into prepared pan; smooth top.
- Bake 60 to 70 minutes until a wooden pick inserted in center comes out with moist crumbs attached.
- Cool in pan on a wire rack 10 minutes before inverting on rack, turning right side up and cooling completely. (Cake will be about 2 inches high.).
- Icing: Stir confectioners' sugar and maple syrup in a small bowl until icing runs off tip of the spoon, adding more syrup a little at a time if needed.
- Put cake on wax paper; drizzle with icing from tip of spoon.
- Sprinkle with pecans; let icing set.
Nutrition Facts : Calories 379.6, Fat 17.3, SaturatedFat 7, Cholesterol 60.7, Sodium 143.9, Carbohydrate 54.3, Fiber 2.5, Sugar 34.6, Protein 4.4
Tips:
- Prep Ahead: For hassle-free baking, prep ingredients and slice nuts a day before. Room temperature butter and eggs blend better.
- Proper Pan: Use a 10-12 cup Bundt pan for best results. Grease and flour the pan to prevent sticking.
- Creaming Method: Ensure butter and sugar are light and fluffy before adding eggs. This incorporates air and makes the cake tender.
- Dry and Wet Ingredients: Alternately add dry and wet ingredients to the creamed mixture. Begin and end with dry ingredients.
- Fold-in Fruits and Nuts: Gently fold in cranberries and pecans just until combined to maintain their texture.
- Bake Wisely: Bake the cake until a toothpick inserted in the center comes out clean. Do not overbake to prevent dryness.
- Cool Completely: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. Cooling ensures a clean release.
- Glaze It Up: While the cake cools, make the glaze and drizzle it over the cake. The glaze adds moisture and enhances the cake's flavor.
Conclusion:
Indulge your loved ones with the delightful All-in-One Holiday Bundt Cake. It's packed with festive flavors and textures, from sweet cranberries to crunchy pecans. This easy-to-follow recipe ensures a moist, tender, and picture-perfect cake. Remember the tips mentioned above for a successful baking experience. The cake's stunning appearance and delicious taste make it a centerpiece for any holiday gathering. Happy baking and joyous celebrations!
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