Best 5 All In One Grilled Shrimp Skewers With Rice Recipes

**Grilled Shrimp Skewers with Rice: A Savory and Colorful Delight**

Dive into the flavorful world of grilled shrimp skewers, a vibrant and appetizing dish that combines succulent shrimp, colorful vegetables, and aromatic herbs. These skewers are not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Prepared with fresh ingredients and grilled to perfection, the shrimp skewers are juicy and tender, while the vegetables are roasted to a delightful smoky char. Accompanied by fluffy and aromatic rice, this dish is a perfect meal for a summer barbecue, a casual get-together, or a healthy weeknight dinner. Let's embark on a culinary journey and explore the tantalizing recipes within this article, where we'll guide you through the steps of creating this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC GRILLED SHRIMP SKEWERS

Garlic Grilled Shrimp Skewers image

These garlic grilled shrimp are dressed in an herby, garlicky marinade. Then grilled with perfectly charred marks in under 10 minutes. It's an easy yet delicious summer recipe. Watch the video above!

Provided by Lisa Bryan

Categories Main Course

Time 40m

Number Of Ingredients 9

Ingredients

1 pound large shrimp
1/4 cup olive oil
1/4 cup fresh cilantro (finely chopped)
1/4 cup fresh parsley (finely chopped)
4 cloves garlic (minced)
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch cayenne pepper (adjust to spice preference)

Steps:

Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
Cover the bowl and marinate the shrimp for 30 minutes to an hour.
Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
Heat a grill or grill pan on medium high heat.
Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
Remove the shrimp to a plate and spoon the remaining marinade on top before serving.

Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 940 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP SKEWERS

Grilled Shrimp Skewers image

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Provided by Yumna Jawad

Categories Appetizer Main Course

Time 10m

Number Of Ingredients 10

Ingredients

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon oregano
½ teaspoon paprika
½ teaspoon garlic powder
Chopped parsley (for serving)
Lemon slices (for serving)

Steps:

Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
Serve warm with fresh parsley and lemon slices, if desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED SHRIMP WITH RICE NOODLES

Grilled Shrimp with Rice Noodles image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil, plus more for the grill
1 8-ounce package thin rice noodles, such as vermicelli
1 1/4 pounds peeled and deveined large shrimp
2 tablespoons Thai red curry paste
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1/4 cup drained pickled ginger, chopped, plus 1 tablespoon brine
Kosher salt
1 seedless cucumber, cut into matchsticks
1 yellow bell pepper, thinly sliced
1 carrot, grated
1/2 cup fresh cilantro, roughly chopped

Steps:

Preheat a grill to medium high; oil the grates. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Toss the shrimp with 1 tablespoon curry paste and the vegetable oil. Let sit at room temperature, about 15 minutes.
Meanwhile, whisk the remaining 1 tablespoon curry paste, the peanut butter, vinegar, ginger brine, 2 tablespoons water and a pinch of salt in a large bowl until smooth and thick. Add the cucumber, bell pepper, carrot, most of the cilantro, the ginger and a generous pinch of salt; toss well until the sauce loosens. Cut the noodles into shorter pieces with kitchen shears and add to the vegetables; season with salt and toss well.
Grill the shrimp until just cooked through, 2 to 3 minutes per side. Serve on top of the noodle mixture. Top with the remaining cilantro.

Nutrition Facts : Calories 500, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 179 milligrams, Sodium 1268 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Protein 25 grams, Sugar 7 grams

SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE

Spicy Grilled Shrimp with Cucumber Cilantro Rice image

My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.

Provided by Claire Thomas : Food Network

Categories main-dish

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 20

Ingredients

1/3 cup vegetable oil
1 1/2 tablespoons honey
1 1/2 tablespoons chili sauce (such as Heinz)
1 tablespoon fresh lemon juice
1/4 red onion, finely chopped
2 tablespoons finely chopped cilantro
2 tablespoons minced garlic
1/4 teaspoon ancho chile powder
1 pound medium shrimp, peeled and deveined
8 wooden skewers
1 tablespoon unsalted butter
1 cup long-grain rice
2 cloves garlic, minced
2 cups chicken broth, heated until hot
Kosher salt and freshly ground black pepper
1 1/2 cups chopped cucumber
1/2 cup chopped cilantro
2 tablespoons finely chopped scallions
3 tablespoons olive oil
1 tablespoon rice wine vinegar

Steps:

For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
Serve the rice with the shrimp skewers.

SWEET GRILLED SHRIMP SKEWERS

Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories Seafood Shellfish Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
Preheat an outdoor grill for high heat and lightly oil grate.
Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

Tips:

Use large shrimp for the skewers, as they will hold up better to grilling.
Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning.
Season the shrimp with a variety of spices and herbs. This will give them a delicious flavor.
Grill the shrimp skewers over medium heat. This will help them cook evenly.
Serve the shrimp skewers with a variety of dipping sauces. This will allow your guests to choose their favorite flavor.

Conclusion:

All in One Grilled Shrimp Skewers with Rice is a delicious and easy-to-make meal that is perfect for a summer cookout. The shrimp is grilled to perfection and the rice is cooked in a flavorful broth. This dish is sure to be a hit with your family and friends.