Best 2 All In One Chunky Winter Broth Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of chunky winter broth recipes. These comforting broths are not just ordinary soups; they're packed with wholesome ingredients, vibrant flavors, and a symphony of textures that will warm your soul on a chilly day. Embark on a delightful adventure as we explore a world of broths, each with its own unique character. From the classic chicken broth, brimming with tender chicken and aromatic vegetables, to the rich and velvety beef broth, infused with the essence of slow-cooked beef and herbs, our recipes cater to every palate. Vegetarians and vegans can rejoice in our vegetable broth, bursting with the goodness of fresh vegetables and a medley of spices. And for those seeking a taste of the sea, our seafood broth, brimming with succulent seafood and a briny kiss, will transport you to coastal shores. Prepare to be captivated by the depth of flavors and the versatility of these broths, perfect for sipping solo, using as a base for soups and stews, or adding a flavorful boost to your favorite dishes. Gather your ingredients, let the aromas fill your kitchen, and experience the sheer delight of a hearty and nourishing chunky winter broth.

Let's cook with our recipes!

WINTER SQUASH SOUP

Winter Squash Soup image

Provided by Ina Garten

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1 tablespoon good olive oil
2 cups chopped yellow onions (2 onions)
1 (15 - ounce) can pumpkin puree (not pumpkin pie filling)
1 1/2 pounds butternut squash, peeled and cut in chunks
3 cups homemade chicken stock or canned broth
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup half - and - half
Creme fraiche, grated Gruyere, or croutons (see Note), for serving (optional)

Steps:

Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired.
Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.

ALL-IN-ONE CHUNKY WINTER BROTH

All-in-one chunky winter broth image

A wholesome broth that takes just 20 minutes to warm you up in winter

Provided by Good Food team

Categories Lunch, Soup

Time 20m

Number Of Ingredients 6

Ingredients

2 x 400g/14oz cans chopped tomatoes
2litres/3½ pints vegetable stock
4 carrots , peeled and sliced
2 x 420g/15oz cans mixed beans , drained and rinsed
175g spinach
1 tbsp roasted red pepper pesto

Steps:

Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 12 grams fiber, Protein 16 grams protein, Sodium 3.61 milligram of sodium

Tips:

Choose the right vegetables. The best vegetables for winter broth are those that are hearty and flavorful, such as carrots, celery, onions, parsnips, turnips, and leeks.
Don't be afraid to use herbs and spices. Herbs and spices can add a lot of flavor to your broth. Some good choices include thyme, rosemary, sage, bay leaves, peppercorns, and garlic.
Let the broth simmer for a long time. The longer you simmer the broth, the more flavor it will have. Aim for at least 2 hours, or even longer if you have the time.
Strain the broth before using it. Straining the broth will remove any solids, such as vegetables or bones. This will make your broth more smooth and flavorful.
Store the broth properly. Broth can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion:

Winter broth is a delicious and nutritious way to warm up on a cold day. It's also a great way to use up leftover vegetables and bones. With a few simple ingredients and a little time, you can make a delicious winter broth that your whole family will enjoy.