Best 2 All In One Cake Method Recipes

Indulge in the delectable world of cakes with our comprehensive guide to the All-in-One Cake Method. This versatile method simplifies the baking process, allowing you to create a variety of delicious cakes with just one simple batter. From classic sponge cakes to rich chocolatey delights, this method caters to every taste and occasion. Dive into the realm of baking with our carefully curated recipes, ranging from the timeless Vanilla Sponge Cake to the decadent Chocolate Fudge Cake. Each recipe provides step-by-step instructions and essential tips to ensure your cakes turn out moist, fluffy, and irresistibly flavorful. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our All-in-One Cake Method.

Let's cook with our recipes!

ALL-IN-ONE CHOCOLATE CAKE

All-in-One Chocolate Cake image

This is the perfect chocolate cake: beautiful, melting, intense but not heavy. The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup. Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.

Provided by Nigella Lawson

Categories dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

Butter for greasing baking pans
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup best-quality cocoa powder
6 ounces (1 1/2 sticks) unsalted butter, at room temperature
2 large eggs, at room temperature
2 teaspoons vanilla
3/4 cup sour cream, at room temperature
6 ounces good-quality semisweet chocolate, broken into small pieces
3 ounces ( 3/4 stick) unsalted butter
1 tablespoon light corn syrup
1/2 cup sour cream
1 teaspoon vanilla
2 1/2 cups confectioners' sugar, sifted

Steps:

For cake: heat oven to 350 degrees. Butter sides of two 8-inch cake pans, and line bottoms with parchment paper. In the bowl of a food processor fitted with a knife blade, combine flour, sugar, baking powder, baking soda, cocoa powder, butter, eggs, vanilla and sour cream. Process to make a smooth, thick batter.
Using a rubber spatula, divide batter between pans, and smooth tops. Bake until a cake tester inserted in center comes out clean, 25 to 35 minutes; do not overbake. Transfer to a wire rack to cool for 10 minutes before removing from cake pans.
For frosting: Combine chocolate and butter in a large heat-proof bowl, and heat until melted in a microwave oven or over a pan of simmering water. Remove from heat, and allow to cool for 5 minutes. Stir in corn syrup, sour cream, and vanilla. Whisk in confectioners' sugar until very smooth. Frosting should be thick and spreadable. If necessary, add a teaspoon or two of boiling water to thin it, or additional sifted confectioners' sugar to thicken.
Cut four strips of waxed or parchment paper, and place them side by side on a cake plate, covering the surface. Place one cake layer domed-side down on plate.
Spoon about a third of the frosting onto center of cake, and use a knife or a spatula to spread it evenly. Place the other cake on top, domed side up. Spoon another third of frosting on top of cake, spreading to make swirls or a smooth finish. Spread sides of cake with remaining frosting, and allow to sit for a few minutes until set. Carefully remove paper strips. Place cake under glass or in an airtight container, and set aside in a cool place until serving.

Nutrition Facts : @context http, Calories 507, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 29 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 18 grams, Sodium 113 milligrams, Sugar 47 grams, TransFat 1 gram

ALL-IN-ONE CHOCOLATE SPONGE CAKE

All-In-One Chocolate sponge cake image

A quicker way to make a cake if you want to be on time with your schedule.

Provided by Skielouise2000

Time 23m

Yield Makes 1 large cake

Number Of Ingredients 0

Ingredients

Steps:

Pre-heat the oven to 180.c
Grease a baking tin or use a baking sheet lining for the sponge cake tins.
Add all of the ingredients into a large plastic bowl and whisk with an electric whisk for 2-3 minutes or until a soft and creamy consistency.
Half the mixture and pour into two sandwich tins. (Make sure they are as equal as possible)
Put into the oven for about 10-15 minutes.
Take out the oven and place on the side to cool down. Once cool, take to sponge out of the tins and place onto a cooling rack.
when completely cool, peel of baking sheet if necessary. Fill with butter cream and sandwich the to pieces of sponge together.

Tips:

Ensure all ingredients are at room temperature before beginning. This helps them combine smoothly and evenly.
Use good quality ingredients for the best results. Fresh eggs, butter, and flour will make a big difference in the final product.
Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This helps to ensure that the cake rises evenly.
Don't open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

The all-in-one cake method is a simple and easy way to make a delicious cake. With a few simple ingredients and a little bit of time, you can create a cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, the all-in-one cake method is a great way to make a delicious and impressive cake. So next time you are in the mood for something sweet, give this method a try. You won't be disappointed!