Best 5 All In One Baked Chicken Dinner Recipes
Indulge in a hassle-free and flavorful culinary experience with our All-in-One Baked Chicken Dinner, a symphony of succulent chicken, tender vegetables, and aromatic herbs. This delectable one-pan dish not only simplifies your cooking routine but also promises a delightful and nutritious meal. Allow us to guide you through the effortless preparation and introduce you to the symphony of flavors that await your palate.
In this comprehensive guide, we present a collection of irresistible recipes that showcase the versatility of our All-in-One Baked Chicken Dinner. From the classic combination of chicken and vegetables to tantalizing variations featuring different herbs and spices, these recipes cater to diverse culinary preferences. Whether you seek a comforting weeknight dinner or an impressive spread for a special occasion, our recipes offer something for every taste and skill level.
Embrace the convenience of our sheet pan chicken recipe, where succulent chicken breasts join forces with a medley of colorful vegetables, all roasting together in a symphony of flavors. Experience the zesty twist of our lemon-herb chicken recipe, where a vibrant blend of lemon, garlic, and rosemary infuses the chicken with a delightful citrusy essence. For those who prefer a touch of smokiness, our paprika-spiced chicken recipe delivers an irresistible smoky aroma and a delightful reddish hue. And for those seeking a hearty and comforting meal, our creamy mushroom chicken recipe combines succulent chicken with a rich and creamy mushroom sauce, guaranteed to warm your soul on chilly evenings.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and helpful tips provide all the guidance you need to create a delectable dish that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that promises convenience, flavor, and satisfaction.
ONE DISH CHICKEN BAKE
This rich tasting dish is amazingly quick and easy.
Provided by Allison L.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
ALL-IN-ONE BAKED CHICKEN DINNER
Here's dinner with the works-baked chicken, veggies, cranberry sauce, and even stuffing-ready for the oven in 5 minutes. If only Thanksgiving were this easy!
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish; top with combined cranberry sauce and dressing.
- Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.
- Bake 50 to 55 minutes or until chicken is cooked through.
Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Tips:
- Prep before you cook: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you avoid scrambling and ensure that your dish turns out perfectly.
- Choose the right chicken: For this recipe, it's best to use a whole chicken that is about 3-4 pounds. You can also use chicken breasts or thighs, but you may need to adjust the cooking time accordingly.
- Season the chicken well: Don't be afraid to use plenty of seasonings on your chicken. This will help to add flavor and moisture to the meat.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature (425 degrees Fahrenheit) will help to create a crispy skin and juicy meat.
- Add vegetables to the roasting pan: Roasting vegetables along with the chicken is a great way to add flavor and nutrition to your meal.
- Baste the chicken with the pan juices: Basting the chicken with the pan juices will help to keep it moist and flavorful.
- Let the chicken rest before carving: Once the chicken is cooked through, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This all-in-one baked chicken dinner is a delicious and easy weeknight meal. It's perfect for busy families who are looking for a healthy and flavorful dinner that can be made in one pan. With a few simple tips, you can create a delicious and satisfying meal that your whole family will love.
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