Best 2 All In A Row Salad Recipes

Indulge in a culinary journey with Alice's All-in-a-Row Salad, a vibrant and flavorful dish that combines fresh, crisp vegetables, tangy dressings, and the delightful crunch of nuts and seeds. This versatile salad offers a symphony of textures and flavors, making it a perfect accompaniment to any meal. From the classic Caesar Salad and the zesty Lemon Vinaigrette Salad to the innovative Roasted Beet and Goat Cheese Salad and the hearty Warm Lentil Salad, this article presents a collection of delectable recipes that cater to diverse tastes and preferences. Each salad is meticulously crafted with a unique blend of ingredients, ensuring a satisfying and memorable dining experience.

Here are our top 2 tried and tested recipes!

EASY ARUGULA SALAD (& MORE RECIPES!)

Easy Arugula Salad (& More Recipes!) image

Here's the simplest salad you'll ever make! This easy arugula salad is fool-proof: you don't even need to make dressing. It comes together in minutes!

Provided by Sonja Overhiser

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
1 small shallot
8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons lemon juice + zest of 1/2 lemon

Steps:

If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it's evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.

Nutrition Facts : Calories 82 calories, Sugar 0.6 g, Sodium 132.8 mg, Fat 7.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 3.4 g, Cholesterol 5.4 mg

ALL IN A ROW SALAD

All in a Row Salad image

This is the salad for that special occasion when you are aiming for visually stunning (I'm referring to both the salad and yourself). The original recipe specifies blue cheese, but you could substitute a myriad of cheeses: feta, imported Parmesan, Welsh cheddar, Tillamook Special Reserve, for example...Make this salad as individual as you want it, depending on your guests and your menu! Adapted from Company's Coming.

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 head romaine lettuce (cut or torn)
6 hard-boiled eggs, chopped
12 slices bacon, cooked crisply and coarsely crumbled
2 cups cooked chicken or 2 cups cooked turkey, chopped
2 large avocados, peeled, pitted and chopped
12 firm cherry tomatoes or 12 firm grape tomatoes, cut in half
1 cup crumbled blue cheese
1 cup fresh watercress
1 large orange bell pepper, seeded, deveined and cut into thin strips
2/3 cup extra virgin olive oil
6 tablespoons red wine vinegar
2 tablespoons honey mustard (or 1 tablespoon softened honey and 1 tablespoon yellow mustard)
2 teaspoons Worcestershire sauce
2 garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

SALAD DRESSING: Prepare the salad dressing in a non-reactive small bowl and set aside.
SALAD: Arrange and spread the Romaine lettuce on a large serving platter.
Place the next 8 ingredients in neat rows in order given over the Romaine lettuce.
Serve the salad dressing on the side.
If not eating immediately, cover salad and chill until ready to serve.

Nutrition Facts : Calories 698.6, Fat 58.9, SaturatedFat 14.2, Cholesterol 249.2, Sodium 822.4, Carbohydrate 16.9, Fiber 8.7, Sugar 5.6, Protein 28.4

Tips:

Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment: There are endless possibilities when it comes to creating a salad, so don't be afraid to try new things.
Make it a meal: Add some protein, such as grilled chicken or tofu, and some healthy fats, such as avocado or nuts, to make your salad a complete meal.
Dress it up: A simple vinaigrette or creamy dressing can really elevate the flavor of your salad.

Conclusion:

An All-in-a-Row Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's a great way to get your daily dose of fruits and vegetables, and it's also a fun and easy way to experiment with new flavors and textures. So next time you're looking for a quick and healthy meal, give an All-in-a-Row Salad a try. You won't be disappointed!