Best 3 All Fruit Mincemeat Recipes
Indulge in the festive flavors of Christmas with our delightful collection of all-fruit mincemeat recipes. These delectable treats are bursting with the goodness of dried fruits, aromatic spices, and a touch of zesty citrus. Perfect for mince pies, tarts, and other holiday baking, our recipes offer a range of options to suit every taste. From traditional mincemeat brimming with juicy apples, plump raisins, and tangy currants to unique variations like mincemeat with cranberries or mincemeat with apricots, our collection promises a flavor sensation in every bite. Whether you prefer a classic recipe passed down through generations or a contemporary twist on this timeless dish, our all-fruit mincemeat recipes are sure to make your holiday baking a joyous and memorable experience.
Here are our top 3 tried and tested recipes!
ALL-FRUIT MINCEMEAT
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)
Provided by evelynathens
Categories Dessert
Time 15m
Yield 3-4 pie-fillings
Number Of Ingredients 16
Steps:
- Mix all the ingredients together, stirring well.
- Spoon into clean, screwtop jars and cover.
- Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
- The mincemeat keeps months like this.
Nutrition Facts : Calories 2001.3, Fat 35.9, SaturatedFat 3.3, Sodium 259.7, Carbohydrate 424.2, Fiber 26.3, Sugar 372.1, Protein 21
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
ALL-FRUIT MINCEMEAT PIE RECIPE
Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.
Provided by Tasting Table Staff
Categories Dessert
Time 1h35m
Number Of Ingredients 21
Steps:
- Make the filling: In a large saucepan, combine all the filling ingredients. Cook over low heat, covered, for about 40 minutes, until the dried fruit is saturated and plump throughout.
- Using an immersion blender or food processor, roughly purée the mixture until there are still pea-sized pieces in it. Store in the refrigerator for at least 1 week to allow the flavors to deepen.
- Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape.
- Place the pie on a cookie sheet and bake for 10 minutes, until the crust looks dry. Turn the oven down to 350 F and continue baking for 45 to 55 minutes, until the crust is golden brown and juices are bubbling through the slits in the crust.
- Cool completely before slicing, then serve at room temperature.
Tips:
- Choose fresh, ripe fruit. This will ensure the best flavor and texture for your mincemeat.
- Use a variety of fruits. This will give your mincemeat a complex and interesting flavor profile.
- Don't be afraid to experiment. You can add different spices, herbs, and nuts to your mincemeat to create a unique flavor that you love.
- Make sure to cook the mincemeat thoroughly. This will help to preserve it and prevent it from spoiling.
- Can or jar your mincemeat. This is a great way to preserve it for later use.
- Enjoy your mincemeat! It can be used in a variety of dishes, such as pies, tarts, and cakes.
Conclusion:
All-fruit mincemeat is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to use up leftover fruit, and it is also a healthier alternative to traditional mincemeat, which is made with suet. With a little planning and effort, you can easily make your own all-fruit mincemeat at home. So what are you waiting for? Get started today!
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