Best 4 All Free Recipes Ravioli Recipes
Ravioli, a classic Italian pasta dish, is a delectable combination of tender pasta dough enveloping a variety of savory fillings. These delightful parcels can be enjoyed in an array of tantalizing sauces, making them a versatile dish suitable for any occasion. From traditional meat-filled ravioli to creative vegetarian options and even indulgent dessert varieties, this article presents a comprehensive collection of free ravioli recipes that cater to every palate and skill level. Embark on a culinary journey and discover the art of crafting homemade ravioli, experimenting with different fillings, sauces, and cooking techniques to create a truly unforgettable dining experience.
**Recipes Included**:
1. **Classic Beef and Cheese Ravioli**: A timeless recipe that showcases the harmonious blend of ground beef, Parmesan cheese, and aromatic herbs, enveloped in a delicate pasta dough.
2. **Spinach and Ricotta Ravioli**: A vegetarian delight featuring a vibrant filling of sautéed spinach, creamy ricotta cheese, and a touch of nutmeg, complemented by a light tomato sauce.
3. **Lobster Ravioli**: An extravagant seafood indulgence, where succulent lobster meat is combined with a rich and flavorful sauce, creating an elegant and unforgettable dish.
4. **Butternut Squash and Sage Ravioli**: A seasonal favorite that captures the essence of fall with its sweet and savory filling of roasted butternut squash, crispy sage, and a hint of cinnamon.
5. **Sun-Dried Tomato and Goat Cheese Ravioli**: A vibrant and tangy combination of sun-dried tomatoes, creamy goat cheese, and fresh basil, all encased in a tender pasta dough.
6. **Truffle and Mushroom Ravioli**: A luxurious and earthy delight featuring a filling of sautéed mushrooms and aromatic truffle oil, enveloped in a velvety sauce.
7. **Chocolate Ravioli with Raspberry Sauce**: A sweet and indulgent dessert variation, where rich chocolate filling is paired with a luscious raspberry sauce, creating a delightful ending to any meal.
8. **Lemon Ricotta Ravioli**: A refreshing and zesty dessert ravioli filled with a creamy ricotta and lemon zest filling, drizzled with a sweet lemon sauce.
9. **Pumpkin Ravioli with Brown Butter and Sage**: A delightful fall-inspired dish that combines the flavors of roasted pumpkin, brown butter, and crispy sage, creating a warm and comforting meal.
10. **Crab and Shrimp Ravioli**: A seafood lover's dream, featuring a filling of fresh crab and shrimp, enhanced with a creamy sauce and a sprinkling of herbs.
HOMEMADE RAVIOLI
These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!
Provided by Luvzcookin123
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.
- Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.
- Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts; cover with remaining hearts. Press edges together to seal.
- Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 51.5 g, Cholesterol 165 mg, Fat 12.4 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 288.6 mg, Sugar 0.8 g
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
HOMEMADE RAVIOLI
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!-Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, Fat 27g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 1139mg sodium, Carbohydrate 110g carbohydrate (19g sugars, Fiber 7g fiber), Protein 42g protein.
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
Tips:
- For perfect ravioli, ensure your pasta dough is thin and pliable. If it's too thick, the ravioli will be chewy and tough; if it's too thin, it will tear easily.
- Make sure the filling is not too wet, or the ravioli will be difficult to seal and may fall apart during cooking.
- To prevent the ravioli from sticking together, dust them lightly with flour before placing them on a baking sheet or in a colander.
- When cooking ravioli, gently simmer them in plenty of salted water until they float to the top and are tender, about 3-4 minutes.
- Serve ravioli immediately with your favorite sauce, such as marinara, pesto, or Alfredo.
Conclusion:
Ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different fillings and sauces to choose from, there's sure to be a ravioli recipe that everyone will love. Whether you're making ravioli from scratch or using store-bought pasta dough, following these tips will help you create perfect ravioli every time. So get creative and experiment with different flavors and combinations to find your favorite ravioli recipe.
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