Best 2 All Day Venison Pot Roast Recipes
Indulge in the hearty and flavorful world of venison pot roast, a culinary delight that combines tender venison meat, aromatic vegetables, and rich, savory broth. This classic dish is a testament to the versatility of venison and the magic that happens when slow-cooking transforms simple ingredients into an extraordinary meal. As you embark on this culinary journey, discover the secrets to creating a pot roast that will tantalize your taste buds and warm your soul. With variations ranging from a classic red wine pot roast with its robust flavors to a slow cooker venison pot roast that requires minimal effort, there's a recipe here to suit every taste and occasion. Prepare to be amazed by the depth of flavors and the melt-in-your-mouth texture of this venison delicacy.
Let's cook with our recipes!
ALL DAY VENISON POT ROAST
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.
Provided by Erin A.
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
Nutrition Facts : Calories 343 calories, Carbohydrate 19.6 g, Cholesterol 160.8 mg, Fat 7.9 g, Fiber 3.3 g, Protein 47 g, SaturatedFat 2.6 g, Sodium 1043.4 mg, Sugar 5.8 g
ALL DAY VENISON POT ROAST
My step-son always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had him coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables aand gravy over mashed potatoes.
Provided by ElizabethKnicely
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on HIGH setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables over top hot cooked mashe potatoes.
Nutrition Facts : Calories 351.8, Fat 9.3, SaturatedFat 2.2, Cholesterol 40.8, Sodium 727.1, Carbohydrate 15.5, Fiber 2.9, Sugar 5.9, Protein 52.4
Tips:
- Sear the venison roast before braising. This will help to develop flavor and create a crispy crust.
- Use a variety of vegetables in your pot roast. This will add flavor and nutrients to the dish.
- Cook the pot roast on low heat for a long period of time. This will help to tenderize the meat and develop the flavors.
- Add a splash of red wine or beef broth to the pot roast. This will help to add depth of flavor.
- Serve the pot roast with mashed potatoes, rice, or noodles. These side dishes will help to soak up the pot roast's delicious sauce.
Conclusion:
Venison pot roast is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a venison pot roast that will impress your family and friends.
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