Best 4 All Day Soup Recipes

Indulge in a culinary journey with our all-day soup recipes, a delectable symphony of flavors and textures to warm your soul and tantalize your taste buds. From classic comfort food to innovative culinary creations, our collection offers a diverse range of soups perfect for any occasion. Dive into the hearty goodness of our classic chicken noodle soup, a timeless favorite that embodies the essence of comfort. For a taste of the Mediterranean, embark on a flavor adventure with our Mediterranean vegetable soup, a vibrant blend of fresh vegetables, aromatic herbs, and tangy feta cheese. Spice enthusiasts will find solace in our fiery Thai coconut soup, a harmonious balance of creamy coconut milk, zesty lemongrass, and a touch of heat. For those seeking a plant-based delight, our creamy tomato soup is a velvety masterpiece, rich in flavor and complemented by a sprinkle of fresh basil. And for a unique twist, try our avocado gazpacho, a refreshing and vibrant cold soup that bursts with the flavors of ripe avocado, tangy lime, and crisp cucumber. With a recipe for every palate, our all-day soup collection promises to elevate your everyday meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ALL DAY PEA SOUP (CROCK POT)

All Day Pea Soup (Crock Pot) image

This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

Provided by gourmetmomma

Categories Beans

Time 4h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces dried split green peas
1/2 cup onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
1 bay leaf
3 cups chicken stock or 3 cups vegetable stock
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon bouquet garni
1/4 lb andouille sausages (optional) or 1/4 lb Polish sausage, sliced (optional)

Steps:

Place all ingredients except for the sausage into your crock pot (put the peas on the bottom). The peas will grow some during cooking, so do not make more than 3/4 full to start with (ask me how I know). If you do not have bouquet garni, use your favorite blend of herbs for soup. Make sure the liquid at least covers the peas. 3 cups works in my oval pot, but it make take more in yours.
Cook on LO for 4 to 6 hours, depending on crock pot. With my old crock pot, I could cook this for 8 hours on low, but with the new one it's closer to 6. This will also work on High for 2-3 hours.
Place the sausage in for the last 20 minutes of cooking. Ideally, we grill the sausage and stir it in at the table, but in the real world, I've even microwaved the sausage and then stirred it in at the table.
If you are serving a mixed crowd (some vegetarian, some not) make this with the vegetable stock and serve the sausage on the side. It will please both groups, and the soup will not suffer. If you leave out the sausage, you may find that you need to add a second teaspoon of herbs towards the end of cooking. If you have smoked paprika, it is a nice addition to add the smoky flavor that is missing from the sausage.
Taste and adjust seasonings. It sometimes needs salt and pepper. Remove the bay leaf.
Leftovers reheat well and will freeze. If you have a large crock pot, it is an easy recipe to double.

ALL-DAY SOUP

All-Day Soup image

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.-Cathy Logan, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

Steps:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges

ALL DAY SOUP

All Day Soup image

Make and share this All Day Soup recipe from Food.com.

Provided by Kerena

Categories Easy

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, medium, thinly sliced
4 cups cabbage, shredded
4 medium red potatoes, medium, diced
2 celery ribs, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Steps:

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 345, Fat 10.6, SaturatedFat 3.8, Cholesterol 68.9, Sodium 635.6, Carbohydrate 34.3, Fiber 5.7, Sugar 12.1, Protein 29.1

ALL DAY SOUP

All Day Soup image

I think slow cookers or crockpots are one of the best things every invented for the kitchen. To come home after a long day at work and have dinner ready is a blessing.

Provided by Judy Brannock

Categories Vegetable Soup

Time 10h30m

Number Of Ingredients 13

Ingredients

1 1/2 lb beef flank steak
1 medium onion,chopped
1 Tbsp olive oil
5 pkg carrots, thinly sliced
4 c cabbage, shredded
4 medium red potatoes, diced
2 celery ribs, diced
2 can(s) (14 1/2 oz) each diced tomatoes,undrained
2 can(s) (14 1/2 oz) each beef broth
1 can(s) (10 3/4 oz) condensed tomato soup,undiluted
1 Tbsp sugar
2 sheet(s) italian seasoning
1 tsp dried parsley flakes

Steps:

1. In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 to 10 hours or until meat is tender. Serves 8