Best 2 All Day Red Beans Rice Recipes

**All Day Red Beans & Rice: A New Orleans Classic Dish**

Savor the flavors of Louisiana with this hearty and comforting dish, perfect for any occasion. Our all-day red beans and rice recipe captures the essence of New Orleans cuisine, combining tender red beans, aromatic vegetables, and savory spices in a rich and flavorful broth. Served over fluffy, long-grain rice, this classic dish is sure to warm your soul and satisfy your taste buds. Additionally, we offer a collection of variations to cater to different dietary preferences and cooking methods, including a vegetarian red beans and rice version for those seeking a meatless option, a slow cooker red beans and rice recipe for hands-off convenience, and an Instant Pot red beans and rice recipe for quick and easy preparation.

**Recipes Included:**

1. **All Day Red Beans & Rice:** This classic recipe uses dried red beans, slow-simmered with the holy trinity of celery, bell peppers, and onions, along with Cajun seasoning and a touch of cayenne pepper for a traditional New Orleans flavor.

2. **Vegetarian Red Beans & Rice:** For a meatless variation, this recipe swaps out the traditional pork with a combination of hearty vegetables like carrots, celery, and bell peppers, along with protein-rich lentils.

3. **Slow Cooker Red Beans & Rice:** This recipe is perfect for busy weeknights. Simply throw all the ingredients into your slow cooker and let it work its magic while you're away.

4. **Instant Pot Red Beans & Rice:** If you're short on time, this recipe uses the power of the Instant Pot to cook your red beans and rice in under an hour, without sacrificing any of the flavor.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish that embodies the spirit of New Orleans cooking.

Let's cook with our recipes!

EASY RED BEANS AND RICE

Easy Red Beans and Rice image

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

Tips:

Soaking the beans overnight is not necessary, but it does help to reduce the cooking time and make the beans more digestible.
If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water, then removing them from the heat and letting them soak for 1 hour.
Use a heavy-bottomed pot or Dutch oven to cook the beans. This will help to prevent them from burning.
Add the vegetables and seasonings to the pot along with the beans. This will help to infuse the beans with flavor.
Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
Serve the beans with rice, cornbread, or your favorite sides.

Conclusion:

Red beans and rice is a classic Southern dish that is easy to make and delicious. It is a great way to use up leftover beans, and it is also a budget-friendly meal. With a few simple ingredients and a little time, you can make a pot of red beans and rice that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give red beans and rice a try.

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