Best 2 All Day Meatballs Recipes
Indulge in the delectable delight of melt-in-your-mouth meatballs simmered in a rich and flavorful sauce, ready to tantalize your taste buds. This comprehensive guide presents a diverse collection of tantalizing meatball recipes, each bursting with unique flavors and textures to suit every palate. From classic Italian meatballs to innovative fusion creations, these recipes promise an unforgettable culinary experience. Whether you prefer beef, pork, lamb, or a combination of meats, there's a meatball recipe here to satisfy your cravings. Vegetarian and vegan options are also available, ensuring that everyone can enjoy the joy of meatballs. Let's embark on a journey of culinary exploration and discover the secrets to creating perfect meatballs that will steal the show at your next gathering.
Here are our top 2 tried and tested recipes!
NANNA'S ALL DAY SPAGHETTI SAUCE WITH MEATBALLS
Steps:
- To a large Dutch Oven or stock pot add olive oil and saute 2/3 onion and garlic. Add and brown pork bones and chicken thighs, add 3 cans tomatoes and tomato paste. Fill each can with water and add to sauce. Add bay leaves, basil, mushrooms and meatballs bringing sauce to a boil and lowering to a simmer, uncovered for the day. MEATBALLS: Combine ground beef, parmesian cheese eggs, bread crumbs and parsley to form mixture. Shape into meatballs and add RAW to sauce, allowing to cook in sauce. Bring sauce to a boil and then allow to simmer uncovered. Cook for approximately 6 hours. Sauce will thicken and meatballs will cook and remain moist. Boil 1 lb.pasta of choice in 6 quart pot of salted water until al dante, drain well and place on large platter or in large pasta bowl. Cover with sauce, mixing slightly, arrange meats along the edge or in a separate bowl. Serve spare sauce in separate bowl to add at table. Serve parmesian cheeese also at table.
ALL-DAY MEATBALLS
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. , In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.
Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1139mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
Tips and Conclusion
Tips:
- Use high-quality ground beef for the best flavor.
- Add some grated Parmesan cheese to the meatball mixture for a cheesy flavor.
- Don't overmix the meatball mixture, as this will make the meatballs tough.
- Form the meatballs into uniform sizes so that they cook evenly.
- Brown the meatballs in a pan before adding them to the sauce to help them hold their shape.
- Use a flavorful sauce for the meatballs, such as a tomato-based sauce or a creamy mushroom sauce.
- Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the meatballs with your favorite sides, such as spaghetti, mashed potatoes, or roasted vegetables.
Conclusion:
All-day meatballs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. They are easy to make and can be customized to your liking. With a little planning, you can have a batch of all-day meatballs ready to go in no time. So next time you're looking for a hearty and satisfying meal, give all-day meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
