Best 4 All Day Macaroni And Cheese Recipes

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Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. This recipe collection includes three delicious macaroni and cheese recipes that are sure to please everyone at your table.

The first recipe is a classic baked macaroni and cheese. This dish is made with elbow macaroni, cheddar cheese, milk, butter, and flour. It is baked in the oven until golden brown and bubbly. The second recipe is a skillet macaroni and cheese. This dish is made with penne pasta, cheddar cheese, milk, butter, and flour. It is cooked in a skillet on the stovetop until the cheese is melted and bubbly. The third recipe is a slow cooker macaroni and cheese. This dish is made with elbow macaroni, cheddar cheese, milk, butter, and flour. It is cooked in a slow cooker on low for 4-6 hours.

Here are our top 4 tried and tested recipes!

ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!

Provided by Becky

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 6h25m

Yield 6

Number Of Ingredients 7

8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 eggs
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  • In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  • Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g

ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!

Provided by Panhandle Sam

Categories     Cheese

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb elbow macaroni, cooked and drained
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
4 cups sharp cheddar cheese, shredded

Steps:

  • Grease a 3 1/2-quart or larger crock pot.
  • In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
  • Add mixture to crock pot and sprinkle with remaining cheese.
  • Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
  • NOTE: Do not remove cover or stir!

ALL DAY MACARONI AND CHEESE



All Day Macaroni And Cheese image

This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !

Provided by Karla Everett

Categories     Pasta Sides

Time 5h10m

Number Of Ingredients 8

8 oz pasta shells
4 c shredded sharp cheddar cheese
1 (12oz) can(s) evaporated milk
1 1/2 c milk
2 eggs
1 tsp sea salt
1/2 tsp pepper
1/4 tsp garlic powder , optional

Steps:

  • 1. In a large pot cook pasta until al dente , drain
  • 2. Spray a crock pot with cooking spray to prevent sticking.
  • 3. In a large bowl mix together : 3 cups of the cheese , macaroni , canned milk , milk and eggs . Garlic powder , Salt and pepper to taste.
  • 4. Transfer to the crock pot and cover with the remaining cheddar cheese.
  • 5. Cook on low heat for 5-6 hrs. or until mixture is firm and golden around the edges.
  • 6. NOTE : DO NOT REMOVE THE LID AND STIR UNTIL TIME HAS FINISHED.

ALL DAY MACARONI AND CHEESE



All Day Macaroni And Cheese image

Provided by Cherie Durbin

Categories     Pasta Sides

Number Of Ingredients 8

8 oz macaroni, cooked
3 c sharp cheddar cheese, grated
12 oz evaporated milk
1 1/2 c milk
2 eggs
1 tsp salt
1/2 tsp pepper
1 c sharp cheddar cheese, grated

Steps:

  • 1. Cook and drain macaroni.
  • 2. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
  • 3. Do not remove the cover or stir until the mixture has finished cooking.

Tips for Perfect All-Day Macaroni and Cheese

* **Use freshly grated cheese.** It makes a big difference in flavor and texture. * **Use a combination of cheeses.** This will give you a more complex and flavorful dish. * **Cook the macaroni al dente.** This means cooking it until it is just tender, but still has a slight bite to it. * **Make a roux.** This will help thicken the cheese sauce and prevent it from becoming grainy. * **Use whole milk or cream.** This will make the cheese sauce richer and creamier. * **Season the cheese sauce to taste.** Salt, pepper, and garlic powder are all good choices. * **Bake the macaroni and cheese until it is bubbly and golden brown.** This will help develop the flavor and give the dish a nice crust. * **Let the macaroni and cheese cool for a few minutes before serving.** This will help it set and make it easier to slice and serve.

Conclusion

All-day macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. With a few simple tips, you can make the perfect macaroni and cheese that everyone will love. * **Use high-quality ingredients.** This will make a big difference in the flavor of your dish. * **Follow the recipe carefully.** This will help ensure that your macaroni and cheese turns out perfectly. * **Don't be afraid to experiment.** Try different cheeses, add-ins, and seasonings to create your own unique macaroni and cheese recipe.

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