Best 3 All Day Crockpot Beef Delight Recipes

Indulge in a culinary journey with our all-day crockpot beef delight, a symphony of flavors that will tantalize your taste buds. Picture tender beef immersed in a savory and aromatic broth, infused with a medley of herbs and spices, coming together effortlessly in your slow cooker. This delectable dish is not just a meal; it's an experience.

With just a few simple steps, you can create a feast fit for a king. From the classic comfort of Beef Pot Roast with Carrots and Potatoes to the tangy and sweet explosion of Asian-Style Beef and Broccoli, our collection of recipes caters to every palate. Dive into the rich and hearty Beef Burgundy or let the zesty flavors of Salsa Verde Beef transport you to a Tuscan trattoria. And for a taste of the tropics, try our mouthwatering Hawaiian Beef with Pineapple.

Each recipe is carefully crafted to ensure that the slow-cooking process tenderizes the beef to perfection, while the carefully selected herbs and spices create a symphony of flavors. Whether you prefer a classic pot roast, an international adventure, or a delightful fusion of flavors, our all-day crockpot beef delight has something for everyone. So, gather your ingredients, set your slow cooker, and prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

SLOW COOKER AUTUMN DELIGHT

Slow Cooker Autumn Delight image

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Provided by Silver Moon

Categories Meat and Poultry Recipes Beef Steaks

Time 5h45m

Yield 4

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
1 cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 teaspoons vegetable oil
1 yellow onion, sliced
4 (4 ounce) beef cube steaks
⅔ (12 ounce) package egg noodles

Steps:

Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g

ALL DAY CROCK POT DELIGHT

All Day Crock Pot Delight image

this is a great roast for any meal all my family and friends love it

Provided by Patsy Fowler @hellchell1

Categories Beef

Number Of Ingredients 9

Ingredients

2 pound(s) boneless chuck roast, cut into 1 inch cubes
1/2 cup(s) flour
1/4 cup(s) butter
1 - onion, sliced
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1 clove(s) garlic, minced
2 cup(s) beer
1/4 cup(s) flour

Steps:

coat beef cubes with the 1/2 cup flour. brown in melted butter. drain off excess fat.
in crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
cover and cook on low for 5-7 hours (all day) until meat is tender. turn to high heat.
dissolve remaining 1/4 cup flour in small amount of water.
stir into meat mixture, cook on high 30-40 minutes. serve with rice and salad.

ALL DAY CROCK POT DELIGHT

All Day Crock Pot Delight image

Make and share this All Day Crock Pot Delight recipe from Food.com.

Provided by SwtKitn

Categories Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 cups beer
1/4 cup flour

Steps:

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad.

Nutrition Facts : Calories 552.9, Fat 37.4, SaturatedFat 16.9, Cholesterol 124.7, Sodium 535.4, Carbohydrate 16.8, Fiber 0.7, Sugar 0.8, Protein 30.1

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for slow-cooking.
Brown the beef before cooking. This will help to develop flavor and prevent the meat from drying out.
Use a variety of vegetables in your crockpot beef stew. Carrots, celery, onions, and potatoes are all good choices.
Add some herbs and spices to your stew for extra flavor. Garlic, thyme, rosemary, and bay leaves are all good options.
Cook the stew on low heat for at least 8 hours, or until the meat is fall-apart tender.
Serve the stew with mashed potatoes, rice, or noodles.

Conclusion:

Crockpot beef stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a few simple ingredients and a little time, you can have a hearty and satisfying stew that the whole family will love. So next time you're looking for a quick and easy dinner, give crockpot beef stew a try.