Best 2 All Day Beef Stew Recipes
Indulge in the hearty goodness of a classic All-Day Beef Stew, a culinary journey that promises fall-off-the-bone tenderness and a symphony of rich flavors. This timeless dish, lovingly crafted with succulent beef chunks, an array of colorful vegetables, and a medley of aromatic herbs, is a true testament to the art of slow cooking. As the stew simmers gently throughout the day, the enticing aroma permeates the air, building anticipation for the delectable feast that awaits. Discover the secrets behind this comforting classic, with three carefully curated recipes that cater to diverse dietary preferences. Dive into the traditional All-Day Beef Stew, delight in the gluten-free and dairy-free iterations, or embark on a culinary adventure with the vegan version. Each recipe offers a unique twist on this beloved dish, ensuring that every palate finds its perfect match.
Here are our top 2 tried and tested recipes!
ALL-DAY BEEF STEW (NO WINE)
Make and share this All-Day Beef Stew (No wine) recipe from Food.com.
Provided by Matt Smith
Categories Stew
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Shake up flour, salt, pepper, and beef in a plastic bag.
- Brown beef with olive oil.
- Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
- Simmer on low for 3 hours.
- Add carrots, celery and spices (to taste).
- Simmer another hour.
- Turn off crock pot, remove half the broth to another pan.
- Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
- Repeat until as thick as you like, stir back into stew.
- When stew is the right consistency, simmer until dinner time.
- The longer it simmers the better, but check the veggies every hour so they don't get too soft.
GONE ALL DAY BEEF STEW
This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.
Provided by JeannieJet
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
- Bake at 275 degrees for 4 hours.
Tips:
- Sear the beef in batches: This will help to brown the beef and develop its flavor.
- Use a good quality beef broth: This will make a big difference in the flavor of the stew.
- Add vegetables that hold their shape: Vegetables like carrots, potatoes, and celery are good choices.
- Simmer the stew for at least 2 hours: This will allow the flavors to develop and the meat to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious broth.
Conclusion:
This all-day beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is slowly simmered in a rich broth with vegetables, and the result is a stew that is tender, flavorful, and satisfying. This stew is also very easy to make, and it can be made in a slow cooker or on the stovetop. So next time you're looking for a delicious and comforting meal, give this all-day beef stew a try.
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