Best 6 All Day Apple Butter Crockpot Recipes

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Indulge in the delightful flavors of autumn with our collection of apple butter crockpot recipes. These recipes offer a convenient and hassle-free method to create this classic fall treat in the comfort of your own home. Discover the simple yet delectable recipe for traditional apple butter, where the sweet and tangy flavors of apples are slowly simmered to perfection. For those seeking a unique twist, explore the recipe for pumpkin apple butter, combining the richness of pumpkin with the zesty taste of apples. If you're looking for a healthier alternative, try the sugar-free apple butter recipe, which maintains the delightful taste of apples while reducing added sugar. Each recipe provides step-by-step instructions and cooking times, ensuring a smooth and successful crockpot experience. Prepare to relish the warm and inviting aroma of apple butter as it fills your home, creating a cozy and comforting atmosphere.

Let's cook with our recipes!

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Terri

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 11h30m

Yield 128

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Time 11h20m

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

ALL DAY APPLE BUTTER (CROCK POT)



All Day Apple Butter (Crock Pot) image

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for apples and it turned out quite well.

Provided by Teri8551

Categories     Apple

Time 11h30m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 5

5 1/2 lbs apples, peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4, Sodium 4.8, Carbohydrate 9, Fiber 0.5, Sugar 8.3, Protein 0.1

CROCK POT ALL DAY APPLE BUTTER



Crock Pot All Day Apple Butter image

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.

Provided by cddbt

Categories     Spreads

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 lbs Red Delicious apples (peel, core and cut into a small dice)
3 cups white sugar
1 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch

Steps:

  • Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
  • Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.

Nutrition Facts : Calories 776.5, Fat 0.9, SaturatedFat 0.2, Sodium 116.8, Carbohydrate 200.7, Fiber 11.4, Sugar 182.7, Protein 1.2

CROCK POT APPLE BUTTER RECIPE



Crock Pot Apple Butter Recipe image

Provided by Food Network

Categories     condiment

Time 10h10m

Yield Serving Yield: 12 pint jars

Number Of Ingredients 7

2- 3 pounds (50 oz) jars unsweetened apple sauce
3 pounds granny smith apples
4 cups sugar
1 1/2 cups apple juice
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon allspice

Steps:

  • Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.

Tips:

- Use a variety of apples for the best flavor. - Peel and core the apples before cooking. - Add sugar and spices to taste. - Cook the apple butter on low heat for 8-10 hours, or until it has thickened. - Stir the apple butter occasionally to prevent sticking. - Use a slow cooker liner to make cleanup easier. - If you don't have a slow cooker, you can make apple butter in a Dutch oven over low heat. - Apple butter can be stored in airtight containers in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.

Conclusion:

Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or as a dip for fruit. It's also a great way to use up extra apples. With a slow cooker, you can make apple butter easily and without a lot of effort. So next time you have some apples on hand, give this recipe a try!

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