Indulge in the delightful flavors of homemade apple butter, a timeless classic that captures the essence of autumn's harvest. This luscious spread, crafted from the goodness of fresh apples, is a versatile culinary delight that elevates breakfasts, snacks, and desserts with its sweet and tangy charm. Join us on a delectable journey as we present a collection of diverse apple butter recipes, each offering a unique twist on this beloved pantry staple. From the traditional slow-cooker method to innovative takes featuring maple, brown sugar, and even a touch of bourbon, these recipes promise an explosion of flavors that will tantalize your taste buds. Prepare to be captivated by the rich aroma of apples simmering in a symphony of spices, creating a spread that's not just a condiment, but a culinary masterpiece.
Here are our top 5 tried and tested recipes!
ALL-DAY APPLE BUTTER
I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Time 11h20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
ALL-DAY APPLE BUTTER
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Provided by Terri
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 11h30m
Yield 128
Number Of Ingredients 5
Steps:
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g
LOWER SUGAR SPICY ALL-DAY APPLE BUTTER
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!
Provided by Prospective PhD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h20m
Yield 32
Number Of Ingredients 13
Steps:
- Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
- Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
- Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 24.7 mg, Sugar 21.1 g
CROCK POT ALL DAY APPLE BUTTER
Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.
Provided by cddbt
Categories Spreads
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
- Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.
Nutrition Facts : Calories 776.5, Fat 0.9, SaturatedFat 0.2, Sodium 116.8, Carbohydrate 200.7, Fiber 11.4, Sugar 182.7, Protein 1.2
ALL-DAY APPLE BUTTER (CROCKPOT)
Categories Condiment/Spread Fruit
Number Of Ingredients 5
Steps:
- Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.
Tips:
- Use a variety of apples. This will give your apple butter a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before cooking them. This will help to prevent the apple butter from becoming too chunky.
- Cook the apples over low heat. This will help to prevent them from burning.
- Stir the apple butter frequently. This will help to prevent it from sticking to the bottom of the pot.
- Add spices to taste. Common spices used in apple butter include cinnamon, nutmeg, and cloves.
- Can the apple butter for storage. Apple butter can be canned for up to a year.
Conclusion:
Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It is also a great way to use up extra apples. With a little time and effort, you can easily make your own apple butter at home. So next time you have a bounty of apples, be sure to give this recipe a try!
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