Best 2 All Crustacean Canapés Garnished With Deep Fried Capers Recipes

Embark on a culinary journey to savor the exquisite All Crustacean Canapés Garnished with Deep-Fried Capers, a symphony of flavors that will tantalize your taste buds. This article presents a delectable collection of recipes featuring an array of crustaceans, each offering a unique culinary experience. From the delicate sweetness of lobster to the briny richness of shrimp, these canapés showcase the versatility and elegance of these marine treasures. Prepare to indulge in a delightful symphony of textures and flavors, as each recipe promises a burst of freshness and a harmonious blend of ingredients. Whether you're hosting an elegant soirée or seeking a sophisticated appetizer to impress your guests, these canapés will elevate any occasion.

Let's cook with our recipes!

DEEP-FRIED CAPERS

Deep-Fried Capers image

Categories Fry Capers Gourmet

Yield Makes 1/4 cup

Number Of Ingredients 4

Ingredients

1/4 cup large capers, preferably packed in salt*
1 1/2 cups vegetable oil
Special equipment:
Special equipment: a deep-fat thermometer

Steps:

Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.
Drain and rinse capers, then pat very dry between paper towels.
Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.
*Available at specialty foods shops and Dean & Deluca (800-999-0306).

ALL-CRUSTACEAN CANAPéS, GARNISHED WITH DEEP-FRIED CAPERS

All-Crustacean Canapés, Garnished with Deep-Fried Capers image

Provided by Amy Bloom

Categories Onion Shellfish Broil Cocktail Party Quick & Easy Oscars New Year's Eve Mayonnaise Parmesan Deep-Fry Engagement Party Capers Gourmet

Number Of Ingredients 10

Ingredients

2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3)
Enough mayonnaise to bind (about 1/3 to 1/2 cup)
Enough paprika so it doesn't look anemic
At least 1/2 cup chopped red onion
At least 1/2 cup parmesan
Salt and pepper to taste
Small scallop shells for serving
The Capers:
1/4 cup large salt-packed capers
1 1/2 cups vegetable oil

Steps:

Turn on broiler.
Mix all ingredients and-if this is 1959-put into scallop shells.
Run under broiler until brown and shiny, and serve with tiny cocktail forks. If you are less retro, put on any sturdy cracker or black bread.
Run under broiler. Invariably devoured.
The capers:
Rinse capers and soak in fresh water. After 1/2 hour, change water and soak for another 1/2 hour. Remove capers and pat very dry.
Heat oil and fry capers in 2 batches, until quite crisp and lightly browned, about 30 seconds each.
Drain on paper towels and serve immediately.
Garnish the above or just serve in a bowl.

Tips:

Mise en place is key: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your canapés will taste. Look for fresh seafood, vegetables, and herbs.
Don't overcook the seafood: Seafood is delicate, so it's important not to overcook it. Cook it just until it is opaque and flaky.
Use a variety of textures and flavors: Canapés are a great way to experiment with different textures and flavors. Try using a combination of crispy, soft, sweet, and savory ingredients.
Garnish your canapés: A little garnish can go a long way in making your canapés look more appealing. Try using herbs, flowers, or citrus zest.

Conclusion:

All Crustacean Canapés Garnished with Deep-Fried Capers is a collection of delicious and elegant recipes that are perfect for any party or gathering. With a variety of flavors and textures, these canapés are sure to please everyone. So next time you're looking for a quick and easy appetizer, give one of these recipes a try.