Best 5 All Canadian Potato Salad Recipes
**All Canadian Potato Salad: A Dish Packed with History and Variation**
Across Canada, potato salad is not just a side dish; it's an integral part of the country's culinary heritage. This humble dish has taken on many unique twists and variations, reflecting the diversity of cultures that have shaped Canada. From the classic mayonnaise-based version to the tangy mustard-dressed variety, Canadian potato salad is a celebration of local ingredients and regional traditions. In this article, you'll find a collection of classic and modern potato salad recipes that showcase the very best of Canada's culinary creativity. Whether you're looking for a simple and straightforward recipe or something more adventurous, we've got you covered. Get ready to explore the flavors of Canada, one potato salad at a time!
**The article features a diverse selection of potato salad recipes, including:**
- Classic Canadian Potato Salad: This timeless recipe is a staple at potlucks and family gatherings. It features a creamy mayonnaise dressing, tender potatoes, crisp celery, and hard-boiled eggs.
- Mustard-Based Potato Salad: This tangy variation uses a mustard-based dressing instead of mayonnaise. It's perfect for those who prefer a more assertive flavor profile.
- Bacon and Cheddar Potato Salad: This loaded potato salad is packed with flavor. Crispy bacon, sharp cheddar cheese, and a creamy dressing make this a dish that's sure to be a hit.
- Roasted Garlic Potato Salad: This gourmet potato salad features roasted garlic, which adds a rich, savory flavor. It's perfect for special occasions or when you want to impress your guests.
- Vegan Potato Salad: This plant-based potato salad is made with a creamy avocado dressing. It's a delicious and healthy option for those with dietary restrictions or those who simply want to enjoy a lighter version of this classic dish.
No matter your taste preferences, you're sure to find a potato salad recipe in this collection that you'll love. So grab your apron, gather your ingredients, and get ready to create a delicious and unforgettable potato salad that will transport your taste buds to the heart of Canada.
ALL CANADIAN POTATO SALAD
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Provided by emilykjelshus
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
- Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
FRENCH POTATO SALAD
Here's an easy-to-make potato salad that features a fresh, zippy tarragon dressing instead of the traditional mayonnaise. This is one of my husband's favorite recipes. I like to bring along a large bowlful for picnics, potlucks and backyard barbecues.-Cheryl Ruhr, Brookfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature.
Nutrition Facts :
GREAT CANADIAN POTATO SALAD
I got this wonderful summer recipe from the Kraft Canada website. This salad is exactly how my Grandma used to make it! YUM! :)
Provided by Nibblets
Categories Potato
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad dressing, mustard, celery seed, salt and pepper.
- Add remaining ingredients; mix lightly.
- Refrigerate until ready to serve.
- Best if potato salad is stored in the fridge for at least a couple of hours before serving to let the flavours combine.
Nutrition Facts : Calories 83, Fat 2.5, SaturatedFat 0.8, Cholesterol 44.4, Sodium 314, Carbohydrate 12.7, Fiber 1.4, Sugar 2.7, Protein 2.9
CANADIAN POTATO SALAD
Make and share this Canadian Potato Salad recipe from Food.com.
Provided by momthecook 2
Categories Potato
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into quarters. Cook in salted water until almost done.
- Drain and cool potatoes, then dice into 1/2" squares.
- Slice about 5 slices from one of the radishes and reserve. Chop the rest very finely.
- Chop the green onions very fine. (If no green onions, use a slice of white onion, minced finely).
- Crumble one slice of bacon and cut the other into 1/2" pieces. Reserve the pieces for topping.
- Cut about 5 slices from the centre of the eggs to make nice rounds and reserve. Dice the rest.
- Mix all the vegetables together gently (I use my hands and toss them).
- Mix mayonnaise with vinegar and a good sprinkle of the seasoned salt.
- Stir into potatoes.
- Top with one sliced radish, slices of egg and pieces of bacon. Sprinkle with paprika.
- Let sit in fridge for at least 2 hours.
Nutrition Facts : Calories 365.9, Fat 9.7, SaturatedFat 1.8, Cholesterol 60.8, Sodium 240.6, Carbohydrate 62, Fiber 7.2, Sugar 4.1, Protein 9.1
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when boiled, making them ideal for potato salad.
- Cook the potatoes properly: Boil the potatoes until they are just tender, but not mushy. Overcooked potatoes will fall apart when mixed with the other ingredients.
- Cool the potatoes completely: Before adding the other ingredients, let the potatoes cool completely. This will help to prevent the potato salad from becoming watery.
- Use a light dressing: A light vinaigrette or mayonnaise-based dressing is best for potato salad. Heavy dressings will overpower the flavor of the potatoes.
- Add some crunch: Chopped celery, onions, and pickles add crunch and flavor to potato salad. You can also add other vegetables, such as carrots or peas.
- Season to taste: Be sure to season the potato salad with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried dill.
Conclusion:
All-Canadian potato salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its simple ingredients and easy-to-follow instructions, it's a great recipe for beginner cooks and experienced chefs alike. So next time you're looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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