Best 5 All Bran Seed Loaf Recipes
Are you up for a delightful and wholesome treat? Look no further! Our All-Bran Seed Loaf is a symphony of flavors, combining the goodness of All-Bran cereal with a medley of nutritious seeds. Dive into the goodness of sunflower seeds, sesame seeds, and flax seeds, all packed into a moist and tender loaf. But that's not all! We've got a collection of All-Bran recipes that will take your taste buds on a journey. From the classic All-Bran muffins to the innovative All-Bran pancakes, we've got something for every palate. So, get ready to embark on a culinary adventure that's not only delicious but also nourishing.
Recipes in the article:
1. All-Bran Seed Loaf: The star of the show, this loaf is a fusion of All-Bran cereal, sunflower seeds, sesame seeds, and flax seeds, resulting in a moist and flavorful treat.
2. All-Bran Muffins: A delightful breakfast or snack option, these muffins are bursting with the goodness of All-Bran cereal and studded with a variety of seeds.
3. All-Bran Pancakes: A unique twist on the classic breakfast, these pancakes incorporate All-Bran cereal into the batter, creating a hearty and nutritious meal.
4. All-Bran Cookies: Satisfy your sweet cravings with these wholesome cookies, made with a blend of All-Bran cereal, oats, and raisins.
5. All-Bran Bars: Perfect for on-the-go snacking, these bars combine All-Bran cereal, nuts, and dried fruits into a chewy and satisfying treat.
Get ready to tantalize your taste buds and nourish your body with this collection of All-Bran recipes. Let's dive into the kitchen and create some wholesome magic!
ALL BRAN LOAF CAKE
This is a fruit loaf cake, using All Bran as the main ingredient.
Provided by amyndaz
Time 1h30m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
- Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
- Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
- Add the self raising flour and sugar to your mixture and stir.
- Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
- The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
ALL-BRAN SEED LOAF
Try this new kind of bread that's delicious as toast or sandwiches. 46
Categories Eggs Bread Whole Wheat Bran
Time 1h
Yield 10
Number Of Ingredients 22
Steps:
- Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8½ x 4½ x 2" loaf pan. Bake at 350℉ (180℃) for about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.
Nutrition Facts :
ALL-BRAN SEED LOAF
Make and share this All-Bran Seed Loaf recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt and seeds.
- In large bowl, beat together orange juice, honey, eggs and cereal.
- Let stand 2 min.
- Add flour mixture, stirring only until well combined.
- Spread evenly in greased 8.5 x 4.5 x 2" loaf pan.
- Bake at 350f about 40 min.
- Let cool 10 min and remove from pan.
- Cool completely before slicing.
WHOLE WHEAT BRAN BREAD
"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.
Nutrition Facts :
ALL BRAN LOAF
Make and share this All Bran Loaf recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 3h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
- Let stand; 2 hours is best.
- Add the flour and mix well.
- Pour into a pound loaf tin.
- Bake for 1 hour at Gas 3.
Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5
Tips for Baking All-Bran Seed Loaf
- Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). - To prevent the loaf from sticking to the pan, grease and flour the loaf pan. - In a large bowl, combine the All-Bran cereal, raisins, sunflower seeds, and pecans. - In a separate bowl, whisk together the water, honey, oil, vinegar, eggs, baking soda, and salt. - Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing. - Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. - Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.Conclusion
The All-Bran seed loaf is a delicious and nutritious breakfast or snack bread. It is packed with fiber, protein, and healthy fats. The loaf is also a good source of vitamins and minerals. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. The All-Bran seed loaf is a wholesome and satisfying bread that can be enjoyed by the whole family.
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