Best 3 All Bran Loaf Recipe Easy Recipes
Indulge in the wholesome goodness of All-Bran Loaf, a classic teatime treat that combines the goodness of All-Bran cereal with the comforting warmth of a homemade loaf. This easy-to-make recipe yields a moist and flavorful loaf, packed with the goodness of wheat bran, raisins, and a hint of honey. Discover the joy of baking with All-Bran Loaf, a versatile recipe that can be enjoyed as a hearty breakfast, a delightful afternoon snack, or a midnight comfort food. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. Get ready to tantalize your taste buds and create a loaf that will become a beloved family favorite.
Here are our top 3 tried and tested recipes!
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
ALL BRAN LOAF
Make and share this All Bran Loaf recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 3h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
- Let stand; 2 hours is best.
- Add the flour and mix well.
- Pour into a pound loaf tin.
- Bake for 1 hour at Gas 3.
Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5
ALL-BRAN SEED LOAF
Make and share this All-Bran Seed Loaf recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt and seeds.
- In large bowl, beat together orange juice, honey, eggs and cereal.
- Let stand 2 min.
- Add flour mixture, stirring only until well combined.
- Spread evenly in greased 8.5 x 4.5 x 2" loaf pan.
- Bake at 350f about 40 min.
- Let cool 10 min and remove from pan.
- Cool completely before slicing.
Tips:
- For a crunchier loaf, toast the All-Bran cereal before mixing it into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grease and flour the loaf pan before pouring in the batter. This will help prevent the loaf from sticking.
- Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes about 1 hour.
- Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Conclusion:
This All-Bran loaf recipe is a delicious and healthy way to start your day. It's packed with fiber and nutrients, and it's low in calories and fat. Plus, it's incredibly easy to make. So next time you're looking for a quick and healthy breakfast or snack, give this recipe a try. You won't be disappointed!
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