Best 2 All Bran Fruit Loaf Recipes

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Indulge in a delightful culinary journey with our All-Bran Fruit Loaf, a symphony of flavors and textures that will tantalize your taste buds. This wholesome loaf, crafted with the goodness of All-Bran cereal, offers a hearty and nutritious start to your day. Bursting with the vibrant colors and flavors of dried fruits, this loaf is an ode to nature's bounty. Its moist and tender crumb, complemented by a crisp and golden crust, creates a textural contrast that will keep you coming back for more. Discover the joy of baking with our All-Bran Fruit Loaf, a delectable treat perfect for breakfast, teatime, or as a thoughtful gift for loved ones.

**Additional Recipes Inside:**

- **All-Bran Banana Bread:** Embark on a tropical adventure with our All-Bran Banana Bread, a moist and flavorful loaf infused with the sweetness of ripe bananas. This easy-to-make bread is a delightful way to use up overripe bananas and create a wholesome snack or breakfast option.

- **All-Bran Raisin Bran Muffins:** Start your day with a burst of energy with our All-Bran Raisin Bran Muffins, a nutritious and delicious way to kick off your morning. Packed with raisins and All-Bran cereal, these muffins offer a hearty and satisfying breakfast that will keep you feeling full and energized throughout the day.

- **All-Bran Date Nut Bread:** Experience the rich and nutty flavors of our All-Bran Date Nut Bread, a delectable treat that combines the chewy sweetness of dates with the crunchy texture of walnuts. This moist and flavorful bread is perfect for an afternoon snack or as a special dessert to impress your friends and family.

- **All-Bran Cranberry Orange Bread:** Delight in the tangy and citrusy flavors of our All-Bran Cranberry Orange Bread, a vibrant loaf that captures the essence of the holiday season. Bursting with the tartness of cranberries and the zestiness of oranges, this bread is a festive addition to any breakfast table or holiday gathering.

Check out the recipes below so you can choose the best recipe for yourself!

ALL BRAN LOAF CAKE



All Bran Loaf Cake image

This is a fruit loaf cake, using All Bran as the main ingredient.

Provided by amyndaz

Time 1h30m

Yield Serves 8

Number Of Ingredients 5

1 cup All Bran
1 cup Milk
1 cup Self raising flour
1/2 cup or 1 cup Soft brown sugar (depending on desired sweetness)
A standard loaf tin

Steps:

  • Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
  • Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
  • Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
  • Add the self raising flour and sugar to your mixture and stir.
  • Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
  • The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.

ALL BRAN LOAF



All Bran Loaf image

Make and share this All Bran Loaf recipe from Food.com.

Provided by bevs kitchen

Categories     Scottish

Time 3h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Steps:

  • Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
  • Let stand; 2 hours is best.
  • Add the flour and mix well.
  • Pour into a pound loaf tin.
  • Bake for 1 hour at Gas 3.

Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5

Tips:

  • Use ripe bananas: Overripe bananas add a natural sweetness and moisture to the loaf. Make sure to mash them well before adding them to the batter.
  • Don't overmix the batter: Overmixing can result in a tough loaf. Mix just until the ingredients are combined.
  • Use a loaf pan that is at least 9x5 inches: This will ensure that the loaf has enough room to rise and bake evenly.
  • Bake the loaf until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
  • Let the loaf cool completely before slicing: This will help to prevent the loaf from crumbling.

Conclusion:

This All-Bran Fruit Loaf is a delicious and healthy breakfast or snack option. It's packed with fiber, fruit, and nuts, and it's also low in sugar. With a few simple tips, you can easily make this loaf at home and enjoy it for weeks to come.

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