Indulge in the wholesome goodness of All-Bran bread, a delightful and nutritious treat that combines the goodness of All-Bran cereal with the comforting warmth of homemade bread. This classic recipe offers a delightful combination of flavors and textures, with a slightly sweet and nutty flavor profile that complements its soft and fluffy crumb. Whether you're seeking a hearty breakfast option or a satisfying snack, this versatile bread caters to various dietary needs with its fiber-rich and whole-grain ingredients. Additionally, explore variations like the honey-sweetened All-Bran bread, the zesty orange-cranberry All-Bran bread, and the indulgent All-Bran banana bread, each offering unique flavor twists to tantalize your taste buds. Embark on a culinary adventure as you discover the delightful world of All-Bran bread through these delectable recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
ALL-BRAN BANANA BREAD
Steps:
- Preheat oven to 350
- Soften butter / margarine
- Beat eggs and vanilla together
- Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
- Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
- Grease loaf pan
- Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
- Pour melted butter over mixture and stir in thoroughly
- Stir in chopped walnuts
- Transfer to loaf pan and bake for 45 minutes at 350
ALL-BRAN DATE BREAD
Number Of Ingredients 12
Steps:
- 1. In large mixing bowl, pour boiling water over dates, shortening and KELLOGG'S ALL-BRAN cereal. Let stand until cooled to room temperature. Add egg and vanilla. Beat well.2. Stir together flour, sugar, baking powder, soda and salt. Add to cereal mixture with nuts, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350°F about 55 minutes or until wooden pick inserted near center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
ALL-BRAN BANANA NUT BREAD
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
ALL-BRAN BUTTERMILK PAN BREAD
Number Of Ingredients 9
Steps:
- 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.3. Bake at 425°F about 25 minutes or until wooden pick inserted near center comes out clean. Cut into squares and serve immediately.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh All-Bran cereal: Fresh cereal will absorb the liquids better and result in a moist and flavorful bread.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough bread. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread to set and hold its shape. Slicing the bread while it's still warm can cause it to crumble.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to eat the bread, thaw it overnight in the refrigerator or at room temperature for several hours.
Conclusion:
All-Bran bread is a delicious and healthy bread that is easy to make at home. It is a good source of fiber, which can help to keep you feeling full and satisfied. It is also relatively low in calories and fat, making it a good choice for those who are watching their weight. With its slightly sweet and nutty flavor, All-Bran bread is a great addition to any breakfast, lunch, or dinner table.
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