Best 3 All Bran Banana Bread Recipes
**All-Bran Banana Bread: A Wholesome and Delicious Treat**
Indulge in the goodness of All-Bran Banana Bread, a delightful treat that combines the wholesome benefits of All-Bran cereal with the sweet taste of ripe bananas. This recipe offers a healthier alternative to traditional banana bread, packed with fiber, essential nutrients, and a moist, flavorful texture. With variations including a gluten-free option and a chocolate chip twist, this versatile bread promises a satisfying experience for every taste. Get ready to bake a loaf of All-Bran Banana Bread that is not only delicious but also nourishing for your body and soul.
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
ALL-BRAN BANANA BREAD
Steps:
- Preheat oven to 350
- Soften butter / margarine
- Beat eggs and vanilla together
- Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
- Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
- Grease loaf pan
- Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
- Pour melted butter over mixture and stir in thoroughly
- Stir in chopped walnuts
- Transfer to loaf pan and bake for 45 minutes at 350
ALL-BRAN BANANA NUT BREAD
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a more moist banana bread, use overripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
- Use a combination of white and whole wheat flour for a healthier loaf of banana bread. Whole wheat flour adds fiber and nutrients to the bread, making it a more wholesome choice.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm and cozy flavor. You can also add a handful of chopped walnuts or raisins for a little extra texture and sweetness.
- Do not overmix the batter. Overmixing can result in a tough and dense loaf of bread. Stir just until the ingredients are combined.
- Bake the banana bread at 350 degrees Fahrenheit for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
All-bran banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its moist texture, sweet flavor, and wholesome ingredients, this banana bread is sure to be a hit with everyone who tries it.
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