Best 3 All Bran Banana Bread Recipes

**All-Bran Banana Bread: A Wholesome and Delicious Treat**

Indulge in the goodness of All-Bran Banana Bread, a delightful treat that combines the wholesome benefits of All-Bran cereal with the sweet taste of ripe bananas. This recipe offers a healthier alternative to traditional banana bread, packed with fiber, essential nutrients, and a moist, flavorful texture. With variations including a gluten-free option and a chocolate chip twist, this versatile bread promises a satisfying experience for every taste. Get ready to bake a loaf of All-Bran Banana Bread that is not only delicious but also nourishing for your body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

ALL BRAN BANANA BREAD

All Bran Banana Bread image

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.

Provided by dale7793

Categories Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

Steps:

Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

ALL-BRAN BANANA BREAD

All-Bran Banana Bread image

Categories Banana Bread Winter Breakfast Bake Vegetarian

Number Of Ingredients 12

Ingredients

2 pieces Bananas (overripe)
1 cup All-Bran
1 cup flour
1/3 cup sugar
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 pieces eggs
1/4 cup butter / margarine
1 teaspoon Vanilla
1/2 cup walnuts

Steps:

Preheat oven to 350
Soften butter / margarine
Beat eggs and vanilla together
Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
Grease loaf pan
Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
Pour melted butter over mixture and stir in thoroughly
Stir in chopped walnuts
Transfer to loaf pan and bake for 45 minutes at 350

ALL-BRAN BANANA NUT BREAD

All-Bran Banana Nut Bread image

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups mashed ripe bananas
1 cup All-Bran® Original
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a more moist banana bread, use overripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
Use a combination of white and whole wheat flour for a healthier loaf of banana bread. Whole wheat flour adds fiber and nutrients to the bread, making it a more wholesome choice.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm and cozy flavor. You can also add a handful of chopped walnuts or raisins for a little extra texture and sweetness.
Do not overmix the batter. Overmixing can result in a tough and dense loaf of bread. Stir just until the ingredients are combined.
Bake the banana bread at 350 degrees Fahrenheit for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

All-bran banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its moist texture, sweet flavor, and wholesome ingredients, this banana bread is sure to be a hit with everyone who tries it.

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