Best 2 All Around Spice Rub Recipes
**All-Around Spice Rub: A Flavorful Blend for All Your Cooking Needs**
Elevate your culinary creations with our versatile All-Around Spice Rub, a harmonious blend of aromatic spices that will transform your dishes into mouthwatering masterpieces. This carefully crafted rub is a symphony of flavors, featuring a captivating combination of paprika, garlic powder, onion powder, cumin, oregano, basil, thyme, black pepper, and a hint of cayenne pepper. With its perfect balance of savory, earthy, and slightly piquant notes, our All-Around Spice Rub enhances the natural flavors of meats, poultry, seafood, and vegetables, making it an indispensable addition to your kitchen. Unleash your inner chef and journey through a world of culinary delights with this remarkable spice blend.
ALL-AROUND SPICE RUB
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Provided by Scott Koeneman
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 458.9 mg, Sugar 6 g
ALL-AROUND SPICE RUB
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- In a spice grinder, combine coriander, cumin, and fennel seeds. Process until finely ground. Transfer to a small bowl, and stir in sugar, pepper, paprika, salt, and cayenne pepper. Will keep at room temperature in an airtight container for up to 3 months.
Tips:
- Utilize a Coffee Grinder: To achieve a fine and even consistency, consider using a coffee grinder to grind the spices. This method ensures a uniform blend and enhances the flavor release during cooking.
- Experiment with Different Spices: Feel free to customize the spice rub according to your taste preferences. Try incorporating smoked paprika, cumin, or dried herbs such as thyme or rosemary for a unique flavor profile.
- Adjust the Heat Level: If you prefer a spicier rub, increase the amount of cayenne pepper or chili powder. Conversely, if you desire a milder blend, reduce the quantity or omit these ingredients altogether.
- Store Properly: Preserve the freshness and potency of the spice rub by storing it in an airtight container. Keep it in a cool, dry place away from direct sunlight to maintain its flavor and quality.
- Apply Evenly: Before cooking, ensure you evenly coat the meat, poultry, or vegetables with the spice rub. This promotes consistent flavor distribution and prevents bland or overly seasoned areas.
Conclusion:
The all-around spice rub presented in this article offers a versatile and flavorful solution for enhancing a wide variety of dishes. With its balanced combination of spices, it elevates the taste of grilled, roasted, or pan-fried meats, poultry, seafood, and vegetables. This versatile spice rub can be easily customized to suit individual preferences and dietary restrictions. Whether you prefer a smoky, spicy, or mild flavor profile, the adjustable ingredients allow for personalized creations. By following these tips and experimenting with different spice combinations, you can create a signature spice rub that becomes a staple in your kitchen. Elevate your culinary creations and impress your family and friends with the tantalizing flavors achieved using this all-around spice rub.
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