Best 6 All American Tuna Sandwiches Recipes
Indulge in the quintessential American comfort food with our all-American tuna sandwiches, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with three enticing variations: the classic tuna salad sandwich, the tangy tuna melt, and the refreshing cucumber tuna sandwich.
Dive into the classic tuna salad sandwich, a harmonious blend of tuna, mayonnaise, celery, onion, and seasonings, nestled between two slices of soft bread. Experience the delightful contrast of the creamy tuna salad against the crisp bread, a textural delight in every bite.
Next, savor the tuna melt, a warm and comforting sandwich that oozes with melted cheese. Layers of succulent tuna salad, gooey cheese, and toasted bread unite in perfect harmony, creating a culinary masterpiece that will warm your soul.
Lastly, relish the cucumber tuna sandwich, a refreshing and light option perfect for summer days. Crisp cucumber, cool yogurt, and zesty lemon join forces with tuna to create a symphony of flavors that will invigorate your senses.
No matter your preference, our trio of tuna sandwiches guarantees a delightful culinary experience that will transport you to the heart of American cuisine. So, prepare to embark on a taste adventure and discover your new favorite tuna sandwich!
TUNA SANDWICH SPREAD
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Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced cucumber.
Provided by Diana Rattray
Categories Lunch Sandwiches
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Mix the tuna with mayonnaise , celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough.
- Peel and thinly slice cucumber.
- Place a lettuce leaf on a slice of bread or toast.
- Spread tuna mixture on the lettuce leaf and then top with thinly sliced cucumber.
- Top with another slice of bread or toast.
Nutrition Facts : Calories 449 kcal, Carbohydrate 34 g, Cholesterol 55 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 g, Sodium 580 mg, Sugar 5 g, Fat 18 g, ServingSize 2 sandwiches, UnsaturatedFat 0 g
BEST EVER TUNA SALAD SANDWICH
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.
Provided by Elise Bauer
Categories Lunch Sandwich Quick and Easy Canned Tuna Sandwich Tuna Tuna Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.
Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
ALL-AMERICAN TUNA SANDWICHES
Number Of Ingredients 8
Steps:
- In a medium bowl, mix tuna, Cheddar cheese, olives and green onion. Stir in mayonnaise, catsup and pepper until blended.Preheat broiler. Spread tuna mixture on both halves of each frankfurter bun, spreading to edges. Place open faced on a baking sheet.Broil 6 inches from heat source for 2 to 3 minutes or until cheese melts.To Microwave: Place one open-faced sandwich at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until cheese melts.
Nutrition Facts : Nutritional Facts Serves
ALL AMERICAN TUNA SANDWICHES
Make and share this All American Tuna Sandwiches recipe from Food.com.
Provided by Shelli
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except buns, mix lightly and spoon into hot dog buns.
- Wrap in tinfoil and bake at 250 degrees for 30 minutes.
Nutrition Facts : Calories 318.5, Fat 14.4, SaturatedFat 5.1, Cholesterol 112.3, Sodium 618.9, Carbohydrate 27.3, Fiber 1.1, Sugar 5.8, Protein 18.5
Tips:
- Use high-quality tuna: Opt for tuna packed in olive oil or water instead of vegetable or soybean oil. Solid white albacore tuna is a good choice due to its mild flavor and firm texture.
- Properly drain the tuna: Before adding the tuna to the mixture, drain the excess liquid thoroughly. This will help prevent the sandwich from becoming soggy.
- Mayo and mustard balance: Use equal parts mayonnaise and mustard for a classic tuna salad. Adjust the ratio to suit your taste preferences.
- Add your favorite mix-ins: Experiment with different ingredients to create unique flavor combinations. Try chopped celery, red onion, pickles, capers, or fresh herbs like dill or parsley.
- Toast the bread: Toasting the bread adds a delightful crunch and enhances the overall texture of the sandwich. You can use a toaster, toaster oven, or even a pan with a little butter.
Conclusion:
Homemade tuna sandwiches are a versatile and satisfying meal option. With endless variations and customizable ingredients, you can create sandwiches tailored to your preferences. Whether you prefer a classic recipe or enjoy experimenting with new flavors, these tips will help you elevate your tuna sandwich game. From selecting high-quality tuna to finding the perfect bread, each step contributes to a delicious and enjoyable sandwich experience. So, grab your favorite ingredients and start crafting your own All-American tuna sandwich today!
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