**Tuna Cakes: A Taste of Americana**
Tuna cakes, a delectable seafood dish, are a staple of American cuisine, enjoyed for their savory flavor and versatility. Made with a mixture of tuna, breadcrumbs, eggs, and seasonings, these crispy cakes are often served as a main course or as a sandwich filling. They can be pan-fried, baked, or grilled, making them a convenient and customizable meal option. This article presents a collection of tuna cake recipes, each offering unique variations on this classic dish. From traditional tuna cakes with a crispy golden crust to creative twists like tuna cakes with a tangy remoulade sauce or a spicy Cajun kick, these recipes cater to diverse culinary preferences. Whether you're a seafood enthusiast or simply seeking a quick and satisfying meal, these tuna cake recipes are sure to tantalize your taste buds.
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
LEMON GARLIC TUNA CAKES RECIPE
The best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner! More easy recipe: www.crunchycreamysweet.com
Provided by Anna
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Start by draining canned tuna from water. I use a small colander to do that.
- Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
- Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
- Fry cake in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.
Nutrition Facts : Calories 142 kcal, Carbohydrate 7 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 302 mg, ServingSize 1 serving
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
SPICY CANNED TUNA FISH CAKES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g
ALL-AMERICAN TUNA CAKES
Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
Tips:
- **Use high-quality canned tuna.** Look for tuna that is packed in water or olive oil. Avoid tuna that is packed in vegetable oil, as it will make the tuna cakes greasy. - **Flake the tuna well.** This will help to ensure that the tuna cakes are evenly cooked. - **Use a variety of vegetables in your tuna cakes.** This will add flavor and texture. Some good options include celery, onion, carrot, and bell pepper. - **Use bread crumbs that are not too fine.** This will help to keep the tuna cakes from becoming too dense. - **Season the tuna cakes well.** Use a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, and paprika. - **Fry the tuna cakes in a non-stick skillet.** This will help to prevent them from sticking. - **Serve the tuna cakes with your favorite dipping sauce.** Some good options include tartar sauce, remoulade sauce, or spicy mayonnaise.Conclusion:
Tuna cakes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover tuna, and they can also be made ahead of time and frozen. Whether you are serving them for a weeknight dinner or a special occasion, tuna cakes are sure to be a hit.Tips:
- Use high-quality canned tuna.
- Flake the tuna well.
- Use a variety of vegetables in your tuna cakes.
- Use bread crumbs that are not too fine.
- Season the tuna cakes well.
- Fry the tuna cakes in a non-stick skillet.
- Serve the tuna cakes with your favorite dipping sauce.
Conclusion:
Tuna cakes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover tuna, and they can also be made ahead of time and frozen. Whether you are serving them for a weeknight dinner or a special occasion, tuna cakes are sure to be a hit.
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