Best 3 All American Strawberry Pie Recipes
**Tantalizing All-American Strawberry Pie: A Symphony of Sweetness and Nostalgia**
Indulge in the quintessential American dessert, the All-American Strawberry Pie, a delightful symphony of flavors that evokes memories of warm summer days and family gatherings. This iconic pie features a flaky, golden crust that embraces a luscious filling of plump, juicy strawberries, their vibrant red hue peeking through the lattice top. With a choice of two irresistible recipes, one using fresh strawberries and the other frozen, this pie is a versatile treat that can be enjoyed all year round. As you embark on this culinary journey, prepare to be captivated by the burst of sweetness and tangy tartness that defines this classic American pie.
OUR FAVORITE FRESH STRAWBERRY PIE
Steps:
- For the crust: Spoon flour into measuring cup and level. Combine flour and salt in a medium bowl. Cut in shortening using a pastry blender until all flour is blended to form pea-sized chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms a ball. Press dough between hands to form a 5 to 6-inch pancake. Lightly flour rolling surface and rolling pin. Roll dough into circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Unfold and press into pie plate. Fold edge under. Flute.
- For the filling: Blend sugar and cornstarch in a saucepan; add lemon-lime soda. Cook stirring until smooth and thick. Add strawberries and cook for a few minutes. If desired, add red food coloring. Pour into cooled pie shell. Chill. Top with whipped cream if desired.
OUR FAVORITE FRESH STRAWBERRY PIE
Steps:
- For the crust: Spoon flour into measuring cup and level. Combine flour and salt in a medium bowl. Cut in shortening using a pastry blender until all flour is blended to form pea-sized chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms a ball. Press dough between hands to form a 5 to 6-inch pancake. Lightly flour rolling surface and rolling pin. Roll dough into circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Unfold and press into pie plate. Fold edge under. Flute.
- For the filling: Blend sugar and cornstarch in a saucepan; add lemon-lime soda. Cook stirring until smooth and thick. Add strawberries and cook for a few minutes. If desired, add red food coloring. Pour into cooled pie shell. Chill. Top with whipped cream if desired.
FRESH STRAWBERRY ALMOND PIE
The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts.
Provided by Janice Papola
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
- Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
- Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 50 g, Cholesterol 24.3 mg, Fat 14.5 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 218.5 mg, Sugar 30.8 g
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- To make the pie crust, you can use a pre-made pie crust or make your own. If you're making your own, be sure to chill the dough before rolling it out.
- When filling the pie, don't overfill it. Leave about 1/2 inch of space around the edges.
- Before baking the pie, brush the top crust with milk or cream to help it brown.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
This All-American Strawberry Pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. With its flaky crust, sweet and tangy filling, and fresh strawberry flavor, this pie is sure to be a hit. So next time you're looking for a delicious and patriotic dessert, give this All-American Strawberry Pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
