Best 3 All American Potato Salad Recipes

In the realm of classic American cookouts and family gatherings, few dishes hold a more prominent place than the All-American Potato Salad. This iconic salad embodies the spirit of simplicity and comfort, featuring tender potatoes coated in a creamy, tangy dressing, and often adorned with a medley of crisp vegetables and hard-boiled eggs.

Our collection of All-American Potato Salad recipes offers a diverse range of takes on this timeless dish, catering to various tastes and preferences. From traditional mayonnaise-based dressings to lighter, healthier options, and unique flavor variations, these recipes are sure to satisfy every potato salad enthusiast.

Embrace the classic All-American Potato Salad with mayonnaise, mustard, and a hint of sweetness. For those seeking a lighter twist, try the Greek Yogurt Potato Salad, where tangy Greek yogurt replaces mayonnaise, creating a refreshing and flavorful alternative. Indulge in the hearty and savory Bacon Ranch Potato Salad, where crispy bacon and creamy ranch dressing elevate the salad to a new level of indulgence.

If you're looking for a vegan-friendly option, the Vegan Potato Salad delivers a rich and satisfying salad with a plant-based mayonnaise dressing. Experiment with the Mustard Potato Salad, where tangy mustard takes center stage, offering a bold and zesty flavor profile. Add a touch of heat with the Spicy Potato Salad, featuring a cayenne pepper kick that adds an extra layer of excitement to the classic dish.

Discover the elegant charm of the French Potato Salad, where a mustard vinaigrette dressing coats the potatoes, resulting in a sophisticated and flavorful salad. Experience the harmonious blend of flavors in the Dill Pickle Potato Salad, where tangy dill pickles and a creamy dressing create a delightful symphony of flavors.

No matter your preference, our All-American Potato Salad recipes are guaranteed to elevate your next picnic, barbecue, or potluck gathering. Prepare to tantalize taste buds and create lasting memories with these delectable and versatile salads.

Check out the recipes below so you can choose the best recipe for yourself!

COOKS ALL-AMERICAN POTATO SALAD

Cooks All-American Potato Salad image

Make and share this Cooks All-American Potato Salad recipe from Food.com.

Provided by pamsbm

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs russet potatoes, peeled and cut in 3/4 inch cubes (3-4 medium)
table salt
2 tablespoons distilled white vinegar
1 medium celery rib, chopped fine (about 1/2 cup)
2 tablespoons minced red onions
3 tablespoons sweet pickle relish
1/2 cup mayonnaise
3/4 teaspoon mustard powder
3/4 teaspoon celery seed
2 tablespoons minced fresh parsley leaves
1/4 teaspoon ground black pepper
2 large hard-cooked eggs, peeled and cut into 1/4 inch cubes (optional)

Steps:

Place potatoes in large saucepan and add water to cover by 1 inch.
Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
Drain potatoes and transfer to large bowl.
Add vinegar and, using rubber spatula, toss gently to combine.
Let stand until potatoes are just warm, about 20 minutes.
Meanwhile, in small bowl, stir together celery, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, red onion, and 1/2 tsp salt.
Using rubber spatula, gently fold in dressing and eggs, if using, into potatoes.
Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve.

Nutrition Facts : Calories 314.2, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 323.8, Carbohydrate 52, Fiber 5.6, Sugar 5.9, Protein 5.3

ALL-AMERICAN POTATO SALAD

All-American Potato Salad image

Categories Salad Egg Potato Side Mayonnaise Summer Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 1/2 pounds small boiling potatoes (white, red, or fingerling)
3 tablespoons cider vinegar, or to taste
5 hard-boiled large eggs
1/8 cup mayonnaise
2 tablespoons Dijon mustard
1/2 cup chopped sweet onion
3 large celery ribs

Steps:

Boil potatoes:
In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.

ALL AMERICAN POTATO SALAD

All American Potato Salad image

I was looking for a great potato salad recipe when I found this one in an old back issue of COOK'S ILLUSTRATED magazine. Now, I make this all the time at the restaurant where I cook, and people just love it! It's a darn good basic recipe!

Provided by Cindy Bodnar

Categories Potato Salads

Number Of Ingredients 12

Ingredients

3 -4 medium russet potatoes, peeled and cut into 3/4 inch cubes
salt
2 Tbsp white vinegar
1 celery rib, chopped fine (about 1/2 cup)
2 Tbsp minced red onion
3 Tbsp sweet pickle relish
1/2 c mayonnaise
3/4 tsp powered mustard (dry mustard)
3/4 tsp celery seed
2 Tbsp minced fresh parsley leaves
1/4 tsp ground black pepper
2 large hard cooked eggs, peeled and chopped (optional)

Steps:

1. Place potatoes in large saucepan and add water to cover by 1 inch. Bring to boil over medium-high heat; add 1 Tablespoon of salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
2. Drain potatoes and transfer to large bowl. Add vinegar and , using rubber spatula, toss gently to combine. Let stand until potatoes are just warm (about 20 minutes)
3. Meanwhile, in a small bowl, stir together celery, onion, pickle relish, mayonnaise, powdered mustard, celery seed, parsley, pepper, and 1/2 tsp. salt. Using rubber spatula, gently fold the dressing and eggs, into potatoes. Cover with plastic wrap and refrigerate until chilled (at least 1 hour); Serve.

Tips:

Use the right potatoes: Waxy potatoes like Yukon Gold, Red Bliss, or New potatoes are ideal for potato salad as they hold their shape well and don't get mushy.
Cook the potatoes correctly: Boiling the potatoes in salted water is the best way to cook them for potato salad. Avoid overcooking them or they will become too soft and fall apart.
Let the potatoes cool completely: Before adding the dressing, make sure the potatoes are completely cool. This will prevent the dressing from getting runny and watery.
Use a good quality mayonnaise: A good quality mayonnaise will make a big difference in the taste of your potato salad. Look for a mayonnaise that is made with real eggs and oil, and avoid using low-fat or fat-free mayonnaise.
Don't be afraid to add other ingredients: Feel free to add other ingredients to your potato salad to give it more flavor and texture. Some popular additions include celery, onions, hard-boiled eggs, bacon, and cheese.

Conclusion:

Potato salad is a classic American side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and variety of other ingredients, potato salad is sure to please everyone at your table. So next time you're looking for a delicious and easy side dish, give this all-American potato salad a try!

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