Best 6 All American Mini Burgers And Special Sauce Recipes

SPECIAL BURGER SAUCE

Steps:

• Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

ALL-AMERICAN BURGERS

Steps:

• Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
• For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
• For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
• Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
• While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
• Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
• Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.

SLIDER-STYLE MINI BURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

MINI SLIDERS BURGERS AND SPECIAL SAUCE

Steps:

• 1. Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
• 2. Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
• 3. To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
• 4. I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.

RACHAEL RAYS ALL-AMERICAN MINI BURGERS WITH SPECIAL SAUCE

Steps:

• Pre-heat grill pan or outdoor grill to high. Mix meat and next dill pickle relish, steak sauce, grill seasoning and paprika. Divide meat in half and score each half into five pieces. Roll the meat into balls then squish it into small, thin patties, about three inches across (a total of 10 patties). To make a double batch or more, meat can be made into patties ahead of time and placed on cookie sheets to store up to 24 hours.
• Cook on the grill for about 2-3 minutes each side for medium doneness. These patties can also be baked on cookie sheets in pre-heated 400°F oven for 10-12 minutes.
• While burgers are cooking, make the Special Sauce: combine ranch dressing with ketchup and black pepper in a small bowl.
• Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
• Add additional toppings as desired.
• Additional Toppings (optional):.
• Sliced cheeses: cheddar, pepperoni cheddar, pepper Jack, swiss
• Sliced tomatoes
• Yellow mustard
• Mayonnaise
• Blue cheese dressing
• Sweet red pepper relish.

ALL-AMERICAN DOUBLE PATTY CHEESEBURGERS WITH NANCY'S SPECIAL SAUCE

Steps:

• Heat a large cast-iron skillet over medium-high heat. Add the butter. When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes. Transfer the bread to a platter.
• Sprinkle the beef with salt and pepper and mix it in, using your hands. Shape the ground beef into four patties. Flatten the patties between sheets of wax paper to a 3/8-inch thickness. (The patties will be 1 1/2 times larger than your palms; it's ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
• Wipe the skillet lightly with vegetable oil using a paper towel. Add the patties to the skillet and cook on the first side for 3 minutes. Flip, season again, and cook for 2 minutes. Top each patty with a slice of American cheese and cook 1 minute more.
• Smear the toasted buns on both sides with some of Nancy's Special Sauce. Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce. Cover with the top buns and eat with a napkin!
• In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.