Best 2 All American Meat Loaf Recipes

**All-American Meatloaf: A Classic Comfort Food Dish**

Meatloaf is a beloved classic dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. This article presents a collection of all-American meatloaf recipes that are sure to satisfy everyone's taste buds. From the traditional recipe to more modern variations, these recipes offer a wide range of flavors and cooking methods to choose from. Whether you are looking for a hearty and comforting meal or a healthier alternative, you are sure to find a recipe in this article that you will love. So, gather your ingredients and prepare to indulge in the deliciousness of all-American meatloaf!

**Recipes in the article:**

* **Classic All-American Meatloaf:** This recipe is a timeless classic that is sure to please everyone. It features a combination of ground beef, pork, and veal, along with a blend of spices and herbs. The meatloaf is topped with a ketchup glaze and baked to perfection.

* **Healthy Turkey Meatloaf:** For those looking for a healthier alternative, this recipe uses ground turkey instead of beef. It is packed with vegetables and herbs, making it a nutritious and flavorful dish.

* **BBQ Bacon Meatloaf:** This recipe takes the classic meatloaf up a notch with the addition of bacon and a tangy BBQ glaze. The bacon adds a smoky flavor to the meatloaf, while the BBQ glaze gives it a delicious caramelized crust.

* **Cheesy Meatloaf Muffins:** These individual meatloaf muffins are a fun and easy way to enjoy this classic dish. They are made with a combination of ground beef and pork, along with cheese, bread crumbs, and spices. The muffins are baked until golden brown and can be served with your favorite sides.

* **Italian Meatloaf:** This recipe gives meatloaf an Italian twist with the addition of Italian sausage, Parmesan cheese, and basil. The meatloaf is topped with a marinara sauce and baked until cooked through.

* **Loaded Baked Potato Meatloaf:** This unique recipe combines two classic comfort foods into one delicious dish. It features a meatloaf made with ground beef, potatoes, cheese, and bacon. The meatloaf is topped with a sour cream and chive sauce and baked until golden brown.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AMERICAN MEAT LOAF

All-American Meat Loaf image

There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. -Margie Williams, Mount Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 2 loaves (8 servings each).

Number Of Ingredients 16

Ingredients

1 large green pepper, chopped
1 large onion, chopped
2 teaspoons olive oil
4 garlic cloves, minced
2 large eggs, lightly beaten
1 cup 2% milk
6 slices bread, cubed
1-1/2 cups shredded cheddar cheese
2-1/4 teaspoons dried rosemary, crushed
2 teaspoons salt
1 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground pork
1-1/2 cups ketchup
1/4 cup packed brown sugar
2 teaspoons cider vinegar

Steps:

Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature., Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well., Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops. , Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; top with ketchup mixture. Cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. Freeze up to 3 months. To use, partially thaw in refrigerator overnight. Preheat oven to 350°. Unwrap meat loaf and place in pan. Bake, uncovered, 1-1/4-1-1/2 hours, or until a thermometer reads 160°.

Nutrition Facts : Calories 286 calories, Fat 14g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 765mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

ALL-AMERICAN CLASSIC MEAT LOAF

All-American Classic Meat Loaf image

This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly will make the loaf dense and tough. For even browning and to prevent drippings from pooling on the top of the meatloaf, use your fingers to round the top while pushing the sides away from the edges of the pan.

Provided by TasteTester

Categories Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 eggs, lightly beaten
2/3 cup beef broth or 2/3 cup dry red wine
1 tablespoon Worcestershire sauce
3 slices hearty bakery bread, cubed (I used sourdough, about 2 cups)
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
2 tablespoons yellow mustard
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 lb ground sirloin
1 lb ground chuck
3/4 medium green pepper, chopped
1/2-3/4 medium onion, chopped
1/2 cup ketchup
2 tablespoons packed brown sugar
2 teaspoons cider vinegar
parsley, chopped, sliced green onions, and black pepper are optional garnishes

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine eggs, broth, worcestershire sauce; stir in bread cubes. Let stand 15 minutes. With fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, crushed red pepper, salt and black pepper. Add meat, green pepper and onion. Using hands, mix ingredients together well (do not overmix). Lightly pat meat mixture into 9x5x3-inch pan. With fingers, lightly pull loaf away from sides of pan.
Bake, uncovered, for 1 1/4 hours. For topping, in a small bowl stir together ketchup, brown sugar and vinegar. Spoon on loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F.
Remove from oven and let stand for 10 minutes. To remove, use two large spatulas inserted along short edges to life loaf from pan to a platter. Optional -- sprinkle with parsely, green onions and 1/2 teaspoons cracked black pepper.

Nutrition Facts : Calories 326.5, Fat 18, SaturatedFat 7.2, Cholesterol 125.2, Sodium 780.7, Carbohydrate 14.5, Fiber 0.8, Sugar 8.1, Protein 25.6

Tips:

Use a combination of ground beef and ground pork: This will give your meatloaf a more flavorful and moist texture.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
Add some grated vegetables to the meatloaf mixture: This will add flavor and moisture, and it's a great way to sneak some extra veggies into your family's diet.
Use a loaf pan that is just the right size for your meatloaf mixture: A too-large loaf pan will make the meatloaf too thin, and a too-small loaf pan will make the meatloaf too thick.
Bake the meatloaf at a moderate temperature: This will help to prevent the meatloaf from drying out.
Let the meatloaf rest for a few minutes before slicing: This will help to keep the meatloaf from falling apart.

Conclusion:

Meatloaf is a classic American comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying meatloaf that your family will love. So next time you're looking for a quick and easy weeknight meal, give meatloaf a try!