Best 2 All American Jambalaya Recipes
Jambalaya, a vibrant and flavorful dish, is a staple of Louisiana cuisine, embodying the state's rich culinary heritage. It's a one-pot meal that seamlessly blends the bold flavors of Cajun and Creole cooking. This versatile dish can be tailored to personal preferences, with options ranging from classic to modern interpretations.
In this article, we present a collection of jambalaya recipes that capture the essence of this iconic dish. From the traditional Creole Jambalaya, brimming with succulent shrimp, tender chicken, and fragrant vegetables, to the hearty Cajun Jambalaya, featuring spicy andouille sausage and smoky tasso ham, our recipes cater to diverse tastes and preferences.
For those seeking a vegetarian delight, our Vegetable Jambalaya offers a colorful array of fresh vegetables, cooked in a flavorful broth infused with Cajun spices. And for a unique twist, our Seafood Jambalaya combines the bounty of the sea, with shrimp, mussels, and calamari, simmering in a rich and aromatic broth.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating a memorable jambalaya experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Louisiana with our diverse selection of jambalaya recipes.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
ALL AMERICAN JAMBALAYA
This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
Provided by QueenMommy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Saute onion, green pepper, and beef until browned.
- Drain fat.
- Drain tomatoes, and add enough water to juice to make 1 1/2 cups.
- Add tomatoes, bay leaf, salt, sugar, and liquid.
- Bring to a slow boil.
- Cover and simmer for 5 minutes.
- Add rice.
- Cover and simmer another 5 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your jambalaya. Use the best quality shrimp, chicken, andouille sausage, and vegetables that you can find.
- Don't skimp on the spices: Jambalaya is a flavorful dish, so don't be afraid to use a generous amount of spices. Cajun and Creole spices, such as paprika, cayenne, thyme, and oregano, are essential for authentic jambalaya.
- Cook the rice properly: The rice is a key component of jambalaya, so it's important to cook it properly. Use long-grain rice, such as basmati or jasmine rice, and cook it according to the package instructions.
- Don't overcook the shrimp: Shrimp is a delicate seafood, so it's important not to overcook it. Add the shrimp to the jambalaya towards the end of the cooking process, and cook it just until it's pink and opaque.
- Serve jambalaya with your favorite toppings: Jambalaya is a versatile dish that can be served with a variety of toppings. Popular toppings include green onions, parsley, hot sauce, and lemon wedges.
Conclusion:
Jambalaya is a delicious and flavorful dish that is perfect for a party or a weeknight meal. With its combination of rice, protein, vegetables, and spices, jambalaya is a complete meal that everyone will enjoy. So next time you're looking for a new recipe to try, give jambalaya a try. You won't be disappointed!
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