Best 2 All American Hot Dish Recipes

Craving a hearty, comforting dish that's perfect for a family meal? Look no further than the All-American Hot Dish. This classic casserole, also known as Tater Tot Hotdish or Bubble and Squeak Casserole, is a delightful combination of ground beef, vegetables, creamy soup, and crispy tater tots. It's a versatile dish that can be easily customized to suit your preferences, making it a favorite among home cooks and comfort food enthusiasts alike. Our collection of All-American Hot Dish recipes offers a variety of options, from traditional to modern, ensuring that you'll find the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AMERICAN HOT DISH

All-American Hot Dish image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 c onion, chopped
8 oz corn
8 oz tomato sauce
1/4 c olives, pitted and halved
4 oz noodles
2 c water
1 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 c cheddar cheese, shredded

Steps:

1. Cook and stir the meat and onion in a large skillet until the meat is brown.
2. Drain off the excess fat.
3. Stir in the UNDRAINED corn and the rest of the ingredients.
4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
5. Serve hot.
6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
7. Cover and bake in a 375 degree oven for 30 minutes, stirring occasionally.
8. Uncover and bake until the mixture thickens, about 15 minutes.
9. Serve hot.

ALL-AMERICAN HOT DISH

All-American Hot Dish image

I adopted this recipe in the February 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. DH really loves stuff like this. Personally, next time I make this, I will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; I have not tried the oven method.

Provided by Ginny Sue

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 cup onion, Chopped, 1 Md
1 (8 ) can whole kernel corn
1 (8 ounce) can tomato sauce
1/4 cup ripe olives, Pitted, Sliced or Halved
4 ounces noodles, Uncooked, About 2 Cups
2 cups water
1 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, Shredded

Steps:

Cook and stir the meat and onion in a large deep skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the ingredients except the cheese.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Top with cheese and serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
Uncover and bake until the mixture thickens, about 15 minutes.
Top with cheese and serve hot.

Tips:

Use a large casserole dish to ensure that the hot dish cooks evenly and doesn't overflow.
If you don't have any cooked ground beef, you can brown some ground beef in a skillet over medium heat until it's cooked through.
You can use any type of macaroni noodles for this recipe, but elbow macaroni is the traditional choice.
Feel free to add other vegetables to the hot dish, such as chopped celery, carrots, or peas.
If you don't have any cream of mushroom soup, you can use cream of celery soup or cream of chicken soup instead.
Serve the hot dish with a side of bread or rolls.

Conclusion:

All-American hot dish is a classic comfort food casserole that is perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. Whether you like it with ground beef, turkey, or chicken, or with different vegetables, this hearty casserole is sure to please everyone at the table.