Best 4 All American Heres The Beef Burgers Recipes
**Indulge in the All-American Classic: Here's the Beef Burgers**
Welcome to the world of juicy, flavorful, and satisfying beef burgers, an American culinary icon that has captured hearts and taste buds across the globe. Get ready to embark on a mouthwatering journey as we explore a collection of delectable burger recipes that celebrate the essence of this timeless classic. From the classic cheeseburger to unique and innovative variations, this article has something for every burger enthusiast. Whether you prefer a traditional approach or are looking to experiment with new flavor combinations, our recipes will guide you through the process of creating the perfect burger that will tantalize your taste buds and leave you craving more.
ALL-AMERICAN BEEF BURGERS
Make and share this All-American Beef Burgers recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl.
- Form into 4 patties, brush with oil and grill.
Nutrition Facts : Calories 246.8, Fat 13, SaturatedFat 5.1, Cholesterol 120.2, Sodium 152.3, Carbohydrate 5.5, Fiber 1, Sugar 0.7, Protein 25.3
ALL-AMERICAN HERE'S THE BEEF BURGERS
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Provided by DADCOOKS
Categories Hamburgers
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
- Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
- Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
- Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
- Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g
ALL AMERICAN HAMBURGERS
Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Hamburger Mix ingredients.
- Store in airtight container in fridge.
- In a medium bowl, mix ground beef and 1/2 cup hamburger mix until well combined.
- Divide the beef mixture into 5 equal parts and form each into 1/2-inch patties.
- Grill until the internal temperature reaches 160°, about 5 to 7 minutes per side. Or you can cook on top of the stove.
- Serve on buns with your favorite burger toppings.
Nutrition Facts : Calories 513.8, Fat 22.4, SaturatedFat 11.3, Cholesterol 100.4, Sodium 486.3, Carbohydrate 42.7, Fiber 1.7, Sugar 20.9, Protein 34.3
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook your burgers. A medium-rare burger is the most flavorful and juicy.
- Season your burgers well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Let your burgers rest before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful burger.
- Serve your burgers on a toasted bun with your favorite toppings. Some classic toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Making great burgers at home is easy if you follow a few simple tips. By using fresh, high-quality ingredients, cooking your burgers to the right temperature, and seasoning them well, you can create delicious burgers that your family and friends will love. So fire up your grill and get started!
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