Best 2 All American Hamburgers Recipes

**An American Culinary Icon: The All-American Hamburger**

When it comes to American cuisine, few dishes are as iconic as the hamburger. This sandwich, consisting of a ground meat patty, cheese, and various toppings, has become a symbol of American culture and a staple of diners, drive-ins, and backyard barbecues across the country. In this article, we present a collection of all-American hamburger recipes that capture the essence of this classic dish. From the classic cheeseburger to more creative variations, these recipes offer a tantalizing journey through the diverse world of hamburgers. Whether you prefer a juicy patty cooked to perfection or a mouthwatering combination of flavors, our selection of recipes has something for every hamburger enthusiast. So, fire up the grill or heat up your skillet, and get ready to experience the ultimate American culinary delight: the all-American hamburger.**

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AMERICAN HAMBURGERS

All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

ALL-AMERICAN HAMBURGERS

All-American Hamburgers image

Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.

Provided by LAURIE

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs 85% lean ground beef
4 tablespoons dry onion soup mix (1 envelope)
1 tablespoon Worcestershire sauce
8 slices American cheese
1/4 cup barbecue sauce
8 buns
lettuce, for topping
pickle, sliced for topping
tomatoes, sliced for topping
cooked bacon (optional)

Steps:

In a large bowl, combine beef, soup mix and Worcestershire sauce.
Mix just until blended dont overwork the meat.
Shape into eight patties.
Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
Top with cheese; continue grilling until cheese is melted.
For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the burger will be. Using fresh ground beef, ripe tomatoes, crisp lettuce, and a soft bun will make all the difference.
Season the beef liberally. Don't be afraid to add a generous amount of salt and pepper to the beef before cooking. This will help to enhance the flavor of the meat.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
Don't overcook the burgers. A medium-rare burger is the ideal doneness. Overcooked burgers will be dry and tough.
Top the burgers with your favorite toppings. There are endless possibilities when it comes to toppings for hamburgers. Some classic favorites include cheese, lettuce, tomato, onion, and pickles. You can also get creative and add toppings like avocado, bacon, sautéed mushrooms, or a fried egg.

Conclusion:

The all-American hamburger is a classic dish that can be enjoyed by people of all ages. It's a simple dish to make, but there are a few tips and tricks that can help you make the best burger possible. By following the tips in this article, you can create a juicy, flavorful burger that will be the hit of your next cookout.

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